tag:blogger.com,1999:blog-1253154877742304495.post2503823157425558278..comments2024-02-08T21:28:23.828+11:00Comments on The InTolerant Chef ™: Hazelnut Sea Scallops with Vinegarette DressingThe InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-1253154877742304495.post-90043042923259264772013-02-23T00:04:11.949+11:002013-02-23T00:04:11.949+11:00I'm so excited you love it Sophie! That makes ...I'm so excited you love it Sophie! That makes me so happy indeed- Yay! :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-54262742886048630982013-02-23T00:01:20.699+11:002013-02-23T00:01:20.699+11:00Thanks Kath! I guess I paid about $30ish a kilo fo...Thanks Kath! I guess I paid about $30ish a kilo for these little lovelies. They're definitely my favourite seafood indeed! I've got a heap of little herb flowers out at the moment with the veggie garden in full swing :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-12596510385573099252013-02-22T23:30:35.422+11:002013-02-22T23:30:35.422+11:00What an amazing & fabulously recipe! I loved i...What an amazing & fabulously recipe! I loved it! <br /><br />I have made it twice already & my husband & I loved it so much! So good, so tasty too! Great for entertaining too! :) xxxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-29854828512868043462013-02-16T21:10:10.267+11:002013-02-16T21:10:10.267+11:00This lunch would definitely have impressed me! Sca...This lunch would definitely have impressed me! Scallops are a rare treat as they are so expensive, but I like them very much. And the flower decoration is so lovely!!Kath (My Funny Little Life)https://www.blogger.com/profile/10295143356577259844noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-18158502387159554452013-02-14T16:36:54.838+11:002013-02-14T16:36:54.838+11:00Awww shucks! Thanks sweetie :)Awww shucks! Thanks sweetie :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-85145402592516523072013-02-14T16:36:32.431+11:002013-02-14T16:36:32.431+11:00Thanks Heidi! That sounds nice and healthy, I hope...Thanks Heidi! That sounds nice and healthy, I hope Ben is eating healthy without you to cook for him :( Personally I prefer the roe off too, it just looks so much nicer!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-13125314476988231542013-02-14T16:35:18.701+11:002013-02-14T16:35:18.701+11:00Why thank you so much Tania, I've so enjoyed u...Why thank you so much Tania, I've so enjoyed using it. Big hugs to you and the guys at Lario xoxThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-79417513084979911772013-02-14T16:34:07.864+11:002013-02-14T16:34:07.864+11:00I know Charlie, I even have a couple of red leaves...I know Charlie, I even have a couple of red leaves on my deciduous trees! It's crazy! Thanks Charlie, you're welcome to come to lunch anytime indeed xoxThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-12253147217351463722013-02-14T16:32:57.495+11:002013-02-14T16:32:57.495+11:00Thanks! It certainly seems to split the seafood lo...Thanks! It certainly seems to split the seafood loving community :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-13269939679616108812013-02-14T16:32:17.893+11:002013-02-14T16:32:17.893+11:00They are certainly my favourite seafood too Anne M...They are certainly my favourite seafood too Anne Marie :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-57326408144331041172013-02-14T16:31:30.533+11:002013-02-14T16:31:30.533+11:00Thanks Lorriane! If it's cooked properly, it&#...Thanks Lorriane! If it's cooked properly, it's always delicious! xoxThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-72758867989559754322013-02-14T10:09:28.764+11:002013-02-14T10:09:28.764+11:00You clever thing - a truly gorgeous dish!You clever thing - a truly gorgeous dish!Amandahttp://www.lambsearsandhoney.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-86513399873098176252013-02-11T19:31:23.839+11:002013-02-11T19:31:23.839+11:00Divine!! I had a tuna salad & homemade muesli ...Divine!! I had a tuna salad & homemade muesli bar :) Oh, & I'd take them either way (love scallops!), but preferably off ;)<br />Heidi xoHeidi - Apples Under My Bedhttp://applesundermybed.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-42455844049607749362013-02-11T18:51:46.102+11:002013-02-11T18:51:46.102+11:00Gorgeous, clever , beautiful. Thats what nut flour...Gorgeous, clever , beautiful. Thats what nut flour is for .....just everything.My Kitchen Stories.http://www.mykitchenstories.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-8568275840625403262013-02-10T22:57:44.641+11:002013-02-10T22:57:44.641+11:00I'm sure your friend was very impressed as thi...I'm sure your friend was very impressed as this is a very impressive looking dish and I love the way you plated it with the gorgeous flowers. Yes, it's very hot in these parts. This weekend has been particularly hot but I'm not complaining as winter will be here before we know it xxHotly Spicedhttp://hotlyspiced.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-77650746348956828872013-02-10T07:12:10.460+11:002013-02-10T07:12:10.460+11:00Oh Wow!
That looks so delicious, I would love to...Oh Wow! <br />That looks so delicious, I would love to try the combination myself! Personally I hate to waste any beautiful seafood flavour so I am a roe on person. ...although presentation is nicer with the roe removed :/ ... the jury is out.Gourmet Getawayshttp://www.gourmetgetaways.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-18077115060363326602013-02-09T07:04:24.502+11:002013-02-09T07:04:24.502+11:00YUM! I like mine with the roe off, they are always...YUM! I like mine with the roe off, they are always so succulent and deccadent. Anne Marie @ the food dept.UBERhttps://www.blogger.com/profile/03496786829190538671noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-45730298021469320732013-02-08T21:30:48.321+11:002013-02-08T21:30:48.321+11:00Oh you are a clever cookie Rebecca! :D And I don&#...Oh you are a clever cookie Rebecca! :D And I don't mind roe on or off, I've had both and like it both ways :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.com