tag:blogger.com,1999:blog-1253154877742304495.post2778989980916605486..comments2024-02-08T21:28:23.828+11:00Comments on The InTolerant Chef ™: Pomegranate Lamb with Autumn Salad and more Kitchen ExperimentsThe InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-1253154877742304495.post-71781252871701433642013-06-07T01:56:25.271+10:002013-06-07T01:56:25.271+10:00Lamb never looked that pretty and pick and juicy a...Lamb never looked that pretty and pick and juicy and yummy ! <br />Outstanding recipe, darling. Loved it :) Nusrat Azimhttp://www.myselfnusrat.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-230434521513589492013-06-03T11:25:31.773+10:002013-06-03T11:25:31.773+10:00Thanks MsIhua!The price varies so much doesn't...Thanks MsIhua!The price varies so much doesn't it? I've just planted my own little tree, but I think I've got a few years of buying them yet :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-44703516762690708472013-06-03T11:24:23.841+10:002013-06-03T11:24:23.841+10:00I hope you can find them over there Ina, try middl...I hope you can find them over there Ina, try middle eastern shops or delis. Caramelised balsamic are very 'in' right now, and I have a collection of about a dozen or so :)Good luck!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-49929811076990968742013-06-03T11:23:07.861+10:002013-06-03T11:23:07.861+10:00They add such a nice crunch and shot of sweetness,...They add such a nice crunch and shot of sweetness, don't they Simcha? Yummo!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-29838677478741936182013-06-03T11:22:28.081+10:002013-06-03T11:22:28.081+10:00Like butter Celia! When we bought my FIL a wagu st...Like butter Celia! When we bought my FIL a wagu steak, he hated it so much because he didn't have to chew very much and he thought it was flavourless. He's used to blade and t bones cooked until dry, gray and tough-as-leather. He would HATE the sous vide meat indeed! xoxThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-9281174316404296082013-06-03T11:20:08.738+10:002013-06-03T11:20:08.738+10:00This one is good Maureen, in that you can use it f...This one is good Maureen, in that you can use it for a slow cooker as well so it's not just another now-and-then-gadget taking up room. But my first one only lasted two goes, so we'll see how well this next one lasts....The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-86544329120063848242013-06-03T11:18:31.682+10:002013-06-03T11:18:31.682+10:00I think a lot of the fruits nowadays have been bre...I think a lot of the fruits nowadays have been bred so the seeds can be eaten without breaking any teeth Ista. I remember the first time I had pomegranate from my grandfathers garden I thought it was horrible- so tart and astringent and spitty! Now they are sweet, plump and soft. Otherwise, just buy the juice, it's delicious :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-77092565783421969402013-06-03T11:16:18.795+10:002013-06-03T11:16:18.795+10:00Thanks Lisa! Canberra is beautiful in Spring, Summ...Thanks Lisa! Canberra is beautiful in Spring, Summer and Autumn..it's just Winter I struggle with. The clear blue diamond days are gorgeous, but it still seems so bleak :(The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-76571800636425347152013-06-03T11:15:07.125+10:002013-06-03T11:15:07.125+10:00The sweet flavours go so well with the sweetness o...The sweet flavours go so well with the sweetness of the lamb don't they Lizzy. It's certainly fun to try something new like this machine :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-39690952515374519152013-06-03T11:14:08.263+10:002013-06-03T11:14:08.263+10:00I'm on my second machine now though Charlie, I...I'm on my second machine now though Charlie, I only used it twice before it conked out. I haven't got a good track record with Sunbeam products :(<br />Try to get the pomegranate molasses at delis or a middle eastern/indian grocer maybe? Good luck :) xoxThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-39876346797384664452013-06-03T11:11:40.296+10:002013-06-03T11:11:40.296+10:00Glad you liked it indeed :)
Glad you liked it indeed :)<br />The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-25030151907860859622013-06-03T11:11:17.668+10:002013-06-03T11:11:17.668+10:00Thanks Julie, I was quite surprised too! The meat ...Thanks Julie, I was quite surprised too! The meat looks quite rare, but it really isn't. I love a nice fresh meal like this with lots of flavours going on :) The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-71338448203235133672013-05-29T22:21:15.494+10:002013-05-29T22:21:15.494+10:00Wow...I love the flavors going on here. I must lo...Wow...I love the flavors going on here. I must look for pomegranate molasses and balsamic - sounds scrumptious! Inahttp://glutenfreedelightfullydelicious.com/noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-67944018278547079192013-05-29T13:45:30.053+10:002013-05-29T13:45:30.053+10:00Great minds think alike! I have a few lovely red p...Great minds think alike! I have a few lovely red pomegranates in my fruit bowl ready to be sprinkled all over our salads. I have been making the classic Turkish salad and add the ruby gems on top.Simchahttps://www.blogger.com/profile/14048681207340581873noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-48113050631700821782013-05-29T13:43:47.734+10:002013-05-29T13:43:47.734+10:00Msihua, I agree they are very expensive. I went t...Msihua, I agree they are very expensive. I went to my not so local vietnamese market and they were $2.99 kilo. The lady that I spoke to there said that Vietnam was full of the trees that the locals dont like them. Try looking at the vietnamese markets.Simchahttps://www.blogger.com/profile/14048681207340581873noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-82870051906230860722013-05-29T07:43:45.770+10:002013-05-29T07:43:45.770+10:00Becca, what an interesting experiment! The SV lamb...Becca, what an interesting experiment! The SV lamb looks very tender...celiahttp://www.figjamandlimecordial.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-37235751285624082772013-05-28T15:58:41.902+10:002013-05-28T15:58:41.902+10:00I want a sous vide so badly!! It all looks wonder...I want a sous vide so badly!! It all looks wonderful.Maureen | Orgasmic Chefhttp://www.orgasmicchef.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-52755691574176083792013-05-28T13:59:51.752+10:002013-05-28T13:59:51.752+10:00The sous vide looks like a really interesting way ...The sous vide looks like a really interesting way of cooking. I have to admit that I don't really "get" the fruit pomegranite. I love the juice, but the fruit itself strikes me as too much effort for so little reward.istahttps://www.blogger.com/profile/15895947394368909391noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-53374975102626491652013-05-28T06:01:49.537+10:002013-05-28T06:01:49.537+10:00my oh my - what a beautiful use for pomegranates!
...my oh my - what a beautiful use for pomegranates!<br /><br />ps - isnt Autumn just delightful in Canberra!!!!Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-21174033423081563372013-05-27T22:50:28.161+10:002013-05-27T22:50:28.161+10:00Nice. I make a salad just like that, goes beautifu...Nice. I make a salad just like that, goes beautifully with lamb. I love the idea of the sous vide, Bec.Bizzy Lizzy's Good Thingshttps://www.blogger.com/profile/16382454508192859147noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-81759278431754369072013-05-27T21:13:40.579+10:002013-05-27T21:13:40.579+10:00I'm so envious of your sous vide. That lamb l...I'm so envious of your sous vide. That lamb looks so delicious and it's such a beautiful colour. I must look out for those pomegranate ingredients - not something I can get in my local supermarket for sure. A sous vide is definitely on my wish list xxHotly Spicedhttp://hotlyspiced.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-48967221986107719362013-05-27T20:48:00.570+10:002013-05-27T20:48:00.570+10:00Pomegranates are so bloody expensive at the moment...Pomegranates are so bloody expensive at the moment. WOuld love to cook with them one day.. and this recipe looks delicious!msihuahttp://msihua.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-79170354881255754792013-05-27T20:31:10.943+10:002013-05-27T20:31:10.943+10:00Wow! Lovely combo.. Thanks for sharing.. I'm a...Wow! Lovely combo.. Thanks for sharing.. I'm a new blogger... Do visit my blog.. http://kitchenserenity.blogspot.in/Nilu Ahttps://www.blogger.com/profile/16649689430867373372noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-13891966983703749602013-05-27T19:35:08.675+10:002013-05-27T19:35:08.675+10:00What a great food combination, lamb and goats chee...What a great food combination, lamb and goats cheese is a great pairing. The comparison between the lamb from the sous vide vs regular cooking was so surprising!<br /><br />...I am hungry all over again, it all looks so fresh and delicious :)Anonymoushttps://www.blogger.com/profile/16387761509413008744noreply@blogger.com