tag:blogger.com,1999:blog-1253154877742304495.post3205278235223488688..comments2024-02-08T21:28:23.828+11:00Comments on The InTolerant Chef ™: Seafood ChowderThe InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-1253154877742304495.post-26409221953127270532012-06-29T06:58:35.447+10:002012-06-29T06:58:35.447+10:00I love seafood. This looks wonderful! :DI love seafood. This looks wonderful! :DKath (My Funny Little Life)https://www.blogger.com/profile/10295143356577259844noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-9478569256125640612012-06-28T16:48:14.794+10:002012-06-28T16:48:14.794+10:00I'd love to try the 'real' thing Tania...I'd love to try the 'real' thing Tania. My friend Tania from here said the same thing when she visited the states too! :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-23247045484652796152012-06-28T16:47:20.819+10:002012-06-28T16:47:20.819+10:00Thanks Winston, but I've got a lot of re-train...Thanks Winston, but I've got a lot of re-training to do to get back up to scratch. I love stick blenders, they are so handy, just be sure that it is REALLY turned off before you stick your fingers (or tongue) near the blades!!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-30832402003518406222012-06-28T16:45:51.024+10:002012-06-28T16:45:51.024+10:00I sure hope he does Lisa, let me know how it goes ...I sure hope he does Lisa, let me know how it goes :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-88125566511827437422012-06-28T16:45:20.802+10:002012-06-28T16:45:20.802+10:00Val it was a great mix, and I was happy that we we...Val it was a great mix, and I was happy that we weren't skimping on veggies and fibre content :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-44395724447314328982012-06-28T16:44:23.506+10:002012-06-28T16:44:23.506+10:00Yes, but don't tell anyone Dolly, it's so ...Yes, but don't tell anyone Dolly, it's so much more enjoyable to think it's full of naughty stuff :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-19309215372077914032012-06-28T16:43:43.372+10:002012-06-28T16:43:43.372+10:00It had lots of salmon pieces in it too Muppy- bonu...It had lots of salmon pieces in it too Muppy- bonus!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-80615773252257004042012-06-28T16:43:12.045+10:002012-06-28T16:43:12.045+10:00Sometimes you just can't pass up a bargin Celi...Sometimes you just can't pass up a bargin Celia! :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-1794655441530701362012-06-28T16:42:37.301+10:002012-06-28T16:42:37.301+10:00Curries are good too Jasmyne, as the flavour isn&#...Curries are good too Jasmyne, as the flavour isn't as strong that way. I'm proud of you for trying!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-28257338724970931852012-06-28T16:41:37.951+10:002012-06-28T16:41:37.951+10:00We mainly had tinned fish, or that bright orange d...We mainly had tinned fish, or that bright orange dyed smoked fish, or the odd fish finger or two Lucy. Thank goodness that times have changed! My favourite are nice fat scallops- yumm!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-5559681848118420992012-06-28T16:40:17.652+10:002012-06-28T16:40:17.652+10:00I have a book devoted to Clam Chowder too, but I c...I have a book devoted to Clam Chowder too, but I can only find tinned ones so haven't ventured there yet Heidi. It sounds like your Ben is happy to eat anything you dish up- how nice and easy!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-50729594347391605592012-06-28T16:38:27.259+10:002012-06-28T16:38:27.259+10:00Dairy free, not flavour free, that's for sure ...Dairy free, not flavour free, that's for sure :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-15903750368214606762012-06-28T16:37:48.707+10:002012-06-28T16:37:48.707+10:00Sounds gorgeous Janet! I'll make curry next ti...Sounds gorgeous Janet! I'll make curry next time too :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-62089403606533229612012-06-28T16:37:11.280+10:002012-06-28T16:37:11.280+10:00I hate to waste anything Charlie, the cobs went in...I hate to waste anything Charlie, the cobs went into the stock pot and I saved and froze the peeled off husks to make tamales with. Thrifty house wife indeed!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-8392100382146705042012-06-28T16:35:27.567+10:002012-06-28T16:35:27.567+10:00I hope you warm up soon, and that this soup helps ...I hope you warm up soon, and that this soup helps you along!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-10270530606329194702012-06-28T16:34:55.403+10:002012-06-28T16:34:55.403+10:00Soup that's nice and creamy and thick is so sa...Soup that's nice and creamy and thick is so satisfying for this time of year. Seafood resistance is futile Lorraine :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-36385290232152825082012-06-28T16:31:07.011+10:002012-06-28T16:31:07.011+10:00Perfect handwarmer Sherilyn- after a good cup of E...Perfect handwarmer Sherilyn- after a good cup of Earl Grey that is :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-59990101772366837862012-06-28T16:30:13.224+10:002012-06-28T16:30:13.224+10:00I love smoked fish, but nowdays I buy the hot smok...I love smoked fish, but nowdays I buy the hot smoked salmon or ocean trout instead of the dyed orange stuff from overseas!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-16760031551072781752012-06-28T16:28:51.478+10:002012-06-28T16:28:51.478+10:00I love a good bargin as well Nic :) Fish is one of...I love a good bargin as well Nic :) Fish is one of those items that you need to be able to buy really fresh. I like to buy in bulk and freeze in portion sizes too!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-56169484431572621382012-06-28T16:27:26.602+10:002012-06-28T16:27:26.602+10:00Thanks Ina, I hope you can get away with it and th...Thanks Ina, I hope you can get away with it and that he loves it too!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-88994952044586775572012-06-28T12:55:53.310+10:002012-06-28T12:55:53.310+10:00Yum... seafood chowder is perfect for cold days. I...Yum... seafood chowder is perfect for cold days. I had the best clam chowder when I was in Boston earlier this year... how I miss it:)Tania @ A Perfect Pantryhttp://aperfectpantry.com.au/noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-48128405393554225292012-06-27T21:27:29.187+10:002012-06-27T21:27:29.187+10:00Wow... Absolutely perfect for the winter and to fe...Wow... Absolutely perfect for the winter and to feed the family! LOVE this. And can I just say how amazed I am by your awesome knife skillzzzzzz??? Give me 2 whole hours and I still wouldn't be able to pull that off. Not even close. Sorry for my overenthusiasm over the weirdest things haha. Oh oh and I'm so glad to see this post cause my friend just gave me his stick blender and I still haven't used them yet. Woot.Winstonhttps://www.blogger.com/profile/07536704297054335614noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-83751541616120252912012-06-27T09:15:19.769+10:002012-06-27T09:15:19.769+10:00I'm trying to include more seafod in our diets...I'm trying to include more seafod in our diets too - and I just KNOW the hubby would love this!Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-59172221571898412242012-06-27T05:17:20.228+10:002012-06-27T05:17:20.228+10:00This looks unbelievably rich and indulgent but ver...This looks unbelievably rich and indulgent but very healthy too. All the corn and veggies in this are a nice touch.Val @ Tips on Healthy Livinghttp://www.tipsonhealthyliving.com/diet-and-fitness/how-to-use-the-paleo-diet-to-support-your-marathon-or-triathlon-trainingnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-72245535249016338592012-06-26T13:29:28.557+10:002012-06-26T13:29:28.557+10:00that looks so nice and healthy... mmh good weather...that looks so nice and healthy... mmh good weather for that!!!Dollyhttps://www.blogger.com/profile/13233899478263301431noreply@blogger.com