tag:blogger.com,1999:blog-1253154877742304495.post3322773300526695124..comments2024-02-08T21:28:23.828+11:00Comments on The InTolerant Chef ™: Spicy Thai Style Eggplant and Chilli RelishThe InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-1253154877742304495.post-20077246064242767252013-04-08T20:40:38.881+10:002013-04-08T20:40:38.881+10:00Mmmm eggplant. This looks amazing. I never grew up...Mmmm eggplant. This looks amazing. I never grew up eating eggplant, mum's not a fan. Now? Obsessed. I could give or take relish, but LOVE chilli.<br />Heidi xoHeidi - Apples Under My Bedhttp://applesundermybed.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-4169781113014692502013-04-04T14:33:49.223+11:002013-04-04T14:33:49.223+11:00Yes! This looks amazing. Shame about the weather t...Yes! This looks amazing. Shame about the weather this year - it just won't play ball! Love the idea of using this as a sauce for thick rice noodles.Christie @ Fig and Cherryhttp://www.figandcherry.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-41705526286081948622013-03-28T16:49:58.458+11:002013-03-28T16:49:58.458+11:00Thanks so much Sophie! I love a bit of a chilli hi...Thanks so much Sophie! I love a bit of a chilli hit! SE Asian flavours are definitely my favourites :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-50690512919033198812013-03-28T16:49:03.702+11:002013-03-28T16:49:03.702+11:00Thanks sweetie. I hope you like it- let me know! C...Thanks sweetie. I hope you like it- let me know! Check out Celia's tip for the eggplant in her comment up top too- so clever!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-13990791333461104672013-03-28T16:47:56.564+11:002013-03-28T16:47:56.564+11:00Still having trouble Janet? Grrr... I've been ...Still having trouble Janet? Grrr... I've been locked out of commenting on a couple of great blogs too for some reason- so frustrating!!<br />I love a bit of zing to bling up some ordinary food and make it zazzy :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-1056003790557358342013-03-28T16:45:33.090+11:002013-03-28T16:45:33.090+11:00Thanks sweetie. My sister lived up your way for a ...Thanks sweetie. My sister lived up your way for a year Ina, and she loved it! I'm so glad our winters aren't as harsh as yours, but we are hoping to get rain storms this weekend for change :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-27318476615694824342013-03-28T16:43:36.938+11:002013-03-28T16:43:36.938+11:00We're still enjoying the heat here for sure, b...We're still enjoying the heat here for sure, but our icy days will come soon enough :( I'm definitely sneaking zucchini into everything- and the family hasn't even realised it yet!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-58105180221740712782013-03-28T16:42:02.107+11:002013-03-28T16:42:02.107+11:00Ooops, I realised that sounded a bit cyber-stalky....Ooops, I realised that sounded a bit cyber-stalky... Sorry! I promise I'm not scary... :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-39544634074158442582013-03-28T16:40:44.029+11:002013-03-28T16:40:44.029+11:00You cook so many challenging things- I know you ha...You cook so many challenging things- I know you have 'cause I've seen them on your blog- so don't try and tell me you're afraid of eggplant? You so need to change this, and SOON, I know you can do it! PS. I'll be checking your blog to make sure :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-91845575879098373912013-03-28T16:38:19.192+11:002013-03-28T16:38:19.192+11:00THe more chilli the merrier Lorraine! I left this ...THe more chilli the merrier Lorraine! I left this one nice and chunky for texture- yummo :) xThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-24043955675891368052013-03-28T16:37:20.505+11:002013-03-28T16:37:20.505+11:00Oh you clever, clever thing Celia! I never even th...Oh you clever, clever thing Celia! I never even thought of that trick! I'll be using that as quickly as the rest ripen up. Thanks so much sweetie xox PS hope you're enjoying your visitors and time off :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-69647277679970733752013-03-27T19:18:45.256+11:002013-03-27T19:18:45.256+11:00An amazing & tasty recipe, my friend! Yummmmm!...An amazing & tasty recipe, my friend! Yummmmm! I must try this tonight! <br /><br />It is so versatile to use & combine too! The possibilities are endless,.....:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-14178885369476519402013-03-26T21:42:51.083+11:002013-03-26T21:42:51.083+11:00Oh this looks so delicious!! It is funny, I have a...Oh this looks so delicious!! It is funny, I have an abundance of eggplant and peppers in my garden, I was nearly going to ask if anyone had a new recipe as I am tired of ratatouille, babaganoush and lentil moussaka. Now I can make this dish too.Anonymoushttps://www.blogger.com/profile/16387761509413008744noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-82427983934265312162013-03-26T03:53:16.179+11:002013-03-26T03:53:16.179+11:00YUM! I love how everything else can be simple if y...YUM! I love how everything else can be simple if you have it with an amazing saucy thing. :-)<br />If this comment works... I will be doing a little happy dance...Janet NZhttps://www.blogger.com/profile/11007190000148320634noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-77830505621002580202013-03-26T00:21:55.393+11:002013-03-26T00:21:55.393+11:00Your veggies look wonderful! What a yummy dish! He...Your veggies look wonderful! What a yummy dish! Here in B.C. we too are scraping ice off of the windshields...then rain, sun, hail, back to rain, but at least it is spring time!Inahttp://glutenfreedelightfullydelicious.com/noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-32956897739397339142013-03-25T01:18:14.787+11:002013-03-25T01:18:14.787+11:00Here in Toronto we are still scraping ice off of o...Here in Toronto we are still scraping ice off of our windshields in the morning - so strange to think of it being too hot in the garden. Very envious of your crop - particularly your heavy load of zucchini - time to make lots of cakes and muffins!<br />gluten free gifthttp://glutenfreegift.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-17010087297132649722013-03-24T22:13:59.960+11:002013-03-24T22:13:59.960+11:00I love eggplant! Just have never attempted to cook...I love eggplant! Just have never attempted to cook with it before... msihuahttp://msihua.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-53892901756825628322013-03-24T20:50:13.237+11:002013-03-24T20:50:13.237+11:00I love spicy food so I'd probably go for two c...I love spicy food so I'd probably go for two chillies! Relishes are wonderful for sandwiches and to add an injection of flavour so I'm a fan most definitely! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-51342201205451923352013-03-24T07:09:01.807+11:002013-03-24T07:09:01.807+11:00Oooh, delicious Becca! And don't your eggplant...Oooh, delicious Becca! And don't your eggplants look lovely, my big egg ones won't ripen for some reason, but we've had oodles of skinny ones. I've been grilling my surplus in the cafe press and freezing them - then I can pull them out for pizza and curries and the like!celiahttp://www.figjamandlimecordial.comnoreply@blogger.com