tag:blogger.com,1999:blog-1253154877742304495.post3861551183783956683..comments2024-02-08T21:28:23.828+11:00Comments on The InTolerant Chef ™: Zucchini PuffsThe InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-1253154877742304495.post-85257619793589177522014-03-26T14:13:22.452+11:002014-03-26T14:13:22.452+11:00Awesome. I love deep fried vegetable dishes like ...Awesome. I love deep fried vegetable dishes like tempura or cauliflowers in batter. These look delicious and I will reduce a couple of zucchinis in the garden to become lovely light fried puffs!Merrynhttps://www.blogger.com/profile/06098021304482624881noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-18988698019444420352011-07-03T19:27:32.580+10:002011-07-03T19:27:32.580+10:00i have done something very similar to make balls l...i have done something very similar to make balls like the zucchini balls from turkish restaurants - it's unbelievably easy to have them taste authentic! mmmmmmmmmmmmmmbrazen's craftshttps://www.blogger.com/profile/04534482107572237882noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-52929944625512389902011-02-07T16:56:31.802+11:002011-02-07T16:56:31.802+11:00yum! i love zucchini. & in fritter form, well,...yum! i love zucchini. & in fritter form, well, that is just fabulous :) I wish i grew my own too!<br />Heidi xoHeidi - Apples Under My Bedhttp://applesundermybed.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-36892207950668818432011-02-02T20:51:07.496+11:002011-02-02T20:51:07.496+11:00Yummy :P :-)
I should make it this week :-)Yummy :P :-)<br />I should make it this week :-)Ceadyhttps://www.blogger.com/profile/10196856210760077491noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-81484371141951098012011-01-31T19:03:02.186+11:002011-01-31T19:03:02.186+11:00I am so lucky because a mate of mine (who BTW is a...I am so lucky because a mate of mine (who BTW is a fantastic cook!) gave me two huge zucchinis today. Thanks for this fantastic recipe - I will definitely be trying it out this week.Unknownhttps://www.blogger.com/profile/05356966413484368931noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-14915643415831278332011-01-29T02:54:37.326+11:002011-01-29T02:54:37.326+11:00Yes!Yes!! I will join you in the call to arms! Tho...Yes!Yes!! I will join you in the call to arms! Those look absolutely FABULOUS!! My kids would 100% devour those! The both love zucchini fritters but this takes them a step above! Yum!!Kim-Cook it Allergy Freehttp://www.cookitallergyfree.com/blognoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-49032353355153287672011-01-28T10:46:10.967+11:002011-01-28T10:46:10.967+11:00Zucchini is the gift that keep on giving! In the ...Zucchini is the gift that keep on giving! In the tiny town I grew up in, one didn't dare leave their car windows down during summer for fear of finding a car load of zucchini when they returned. One good thing about zucchini is that it freezes well. My great-grandma's zucchini bread recipe calls for 2 cups of shredded zucchini, so I just shred any extra, measure it out into freezer bags, and then freeze it for use during the winter.<br /><br />I loved reading this blog post. Well written and entertaining. Can't wait to try your recipe! It sounds so yummy. :)AugustSunshinehttps://www.blogger.com/profile/15342156016597326157noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-85417341233051728092011-01-28T09:47:56.801+11:002011-01-28T09:47:56.801+11:00Delicious looking puffs! Love the idea.Delicious looking puffs! Love the idea.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-26119137215728602812011-01-27T07:27:26.864+11:002011-01-27T07:27:26.864+11:00Well Lovely Readers, it seems this fear and dread ...Well Lovely Readers, it seems this fear and dread - and craving for- zuchinnis is universal. You have some great ideas for dealing with the issue, so let us unite and eat these vegetables into submission!<br /><br />It's lovely to see some new comments, and my oh my there have been quite a few facebook visitors to this site too lately. Where are all you guys coming from? Lovely to meet you!<br /><br />It's going to be about 35* today, so I plan on keeping quiet and doing some cooking! Hope you can too. xxThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-26101699329983851022011-01-26T05:21:32.195+11:002011-01-26T05:21:32.195+11:00I will def make these!... Thank you and keep them ...I will def make these!... Thank you and keep them coming!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-24515421931340859802011-01-25T20:32:52.223+11:002011-01-25T20:32:52.223+11:00You can make these with chickpea flour as well for...You can make these with chickpea flour as well for a nice change, add no egg just zuchinni, cpflour, water spices ---- try frying your excess zuchinnis along with a plate of other summer veggies then drizzle with lemon juice and olive oil.Simchahttps://www.blogger.com/profile/14048681207340581873noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-32095147358871138062011-01-25T17:46:30.089+11:002011-01-25T17:46:30.089+11:00Oh yeah I remember those days well when we last pl...Oh yeah I remember those days well when we last planted zucchini. Try planting them in Queensland is all I can say. In the time it takes you to carry one arm load of them into the house, ten more have grown the size of a baseball bat!! I am almost over the trauma now and ready to plant some again.... And your zucchini puffs certainly encourage that flirting with madness thought!<br /><br />I had an amazing zucchini soup (hard to believe i know) made by a friend that I have replicated a few times. The basic idea is to slice them up, cook with a little water or stock. Season well, add a spoonful or so of some type of 'curry powder' and then blend the lot to smooth creamyness. Sometimes I get fancy and sweat an onion or leek first, and I usually throw in a clove or two of garlic. It is really simple but surprisingly nice. And it tastes as though it has had cream added to it. Try it my friend and don't tell your family it is zucchini soup. Maybe throw in some ham and pretend that it is pea and ham soup? :)spiceandmorehttp://spiceandmore.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-13565333248459671272011-01-25T15:52:52.449+11:002011-01-25T15:52:52.449+11:00I've heard all about the amazing reproductive ...I've heard all about the amazing reproductive powers of zucchinis! Oh hang on, that sounded strange didn't it? :PLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-27895699338378628112011-01-25T08:11:00.587+11:002011-01-25T08:11:00.587+11:00Serioulsy - I am now craving a zucchini puff like ...Serioulsy - I am now craving a zucchini puff like there is no tomorroww!!!<br /><br />Perhaps a zucchini loaf could also help lessen the abundance (of my fav. vegetable!)Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-14161553926999931922011-01-25T07:39:48.290+11:002011-01-25T07:39:48.290+11:00hahaha, i can very much relate to the zucchini bat...hahaha, i can very much relate to the zucchini battle! But yet year after year we go back there :) Your puffs look delicious though!muppyhttps://www.blogger.com/profile/11776883032644614085noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-12894956092133712362011-01-25T06:57:42.277+11:002011-01-25T06:57:42.277+11:00They look wonderful, but...we haven't had a si...They look wonderful, but...we haven't had a single zucchini. Not one. We planted two plants - one seems to be doing ok, but the other has been plagued with cucumber beetles. And we only ever seem to be getting female flowers. I'm flummoxed, really I am, no idea why we're not now awash with zucchs. Any suggestions? Because I desperately want to make zucchini puffs as well! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-37727917089958472752011-01-24T22:53:57.201+11:002011-01-24T22:53:57.201+11:00Count me in Chef, I'm up for the challenge.......Count me in Chef, I'm up for the challenge...., in fact... I'd even go out & buy some courgettes just to try this little baby. I know what you mean about the battle between the zucchini plant & man..., I think I'm even a little bit afraid of 'em - I left a little 3cm zucchini when I was minding the farm & came back the next day & found a torpedo. Nasty business :)Anna Johnstonhttp://thehospitalityguru.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-29083439005801441842011-01-24T20:19:54.108+11:002011-01-24T20:19:54.108+11:00drooooooooooool.
nom.
there's no chance i will...drooooooooooool.<br />nom.<br />there's no chance i will make these. i am too afraid to deep fry.<br />high chance 3rd degree burns and all..hollypophttps://www.blogger.com/profile/06656191724487926538noreply@blogger.com