tag:blogger.com,1999:blog-1253154877742304495.post5249335902091831094..comments2024-02-08T21:28:23.828+11:00Comments on The InTolerant Chef ™: Toad in the HoleThe InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1253154877742304495.post-10723981825431747962010-08-30T10:46:37.379+10:002010-08-30T10:46:37.379+10:00This looks delicious, can't wait to try making...This looks delicious, can't wait to try making it!!Veehttps://www.blogger.com/profile/12720281491857311656noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-50385717929147470182010-08-16T11:44:57.951+10:002010-08-16T11:44:57.951+10:00Hello lovely ladies! Thanks for all the lovely com...Hello lovely ladies! Thanks for all the lovely comments, they are very encouraging.<br />The batter is soft and fluffyish more like a pancake batter then anything else I guess. There are some versions that are more like yorkshire pudding, but this is a bit softer.<br />Happy Blogging!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-60211178513873506752010-08-16T10:33:55.534+10:002010-08-16T10:33:55.534+10:00Yeah I thought i looked great too. I am curious to...Yeah I thought i looked great too. I am curious to know what it would taste like...never tried something like this before. Does the batter bit set pretty hard (bread like) or is it more souffle/pancake like?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-68629773286646979492010-08-15T08:22:53.607+10:002010-08-15T08:22:53.607+10:00"tolerated"?? That's a bit harsh, I..."tolerated"?? That's a bit harsh, I thought your dish looked fit for a king! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-52369978019401360042010-08-12T16:13:51.305+10:002010-08-12T16:13:51.305+10:00Hi Jess and Recipe for Delicious, nice to see you ...Hi Jess and Recipe for Delicious, nice to see you , hope you enjoy my blog and have some fun!<br /><br />Anna, there's a place for everything I guess... but when I have my restraunt, there will be a surcharge of $15 for sauce unless I think the dish will be better off with it! That will teach the people who use sauce as a masking agent instead of a flavour enhancer to try and live without it! What do you think?lol..The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-36095301264071153182010-08-12T09:46:24.086+10:002010-08-12T09:46:24.086+10:00That is a really beautiful dish. It's hard to ...That is a really beautiful dish. It's hard to please meat and potatoes folks sometimes.Recipe for Delicioushttps://www.blogger.com/profile/10295297023041338785noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-54238855339181274472010-08-12T07:36:44.470+10:002010-08-12T07:36:44.470+10:00I love tomato sauce, it my favourite of the condim...I love tomato sauce, it my favourite of the condiments!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-55034167947317591292010-08-11T12:22:34.174+10:002010-08-11T12:22:34.174+10:00Your toad in the hole is a thing of beauty, love t...Your toad in the hole is a thing of beauty, love the cherry tomatoes a great addition. Its unAustralian not to love tomato sauce. Chef or no chef..., it has its place on some foods like meat pies and big breakfasts...., but I'm not sure I would have been able to hold back the cringe factor with anyone debauching a meal like yours, but then..... sadly..... we chefs have seen worse huh.<br />Great post again and love the recipe...,Anna Johnstonhttp://annajohnston.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-41203558939028330602010-08-10T23:31:40.093+10:002010-08-10T23:31:40.093+10:00Hi Readers, Aren't cherry truss tomatoes a thi...Hi Readers, Aren't cherry truss tomatoes a thing of beauty? I have used them to make a tomato tarte tatin and they looked so pretty I just had get the look again.<br /><br />Honey, I love mustard too, and Lorraine, my littlej has tomato sauce on toast for a treat! Ps. your Mr Toad in a hole looked so lovely! I guess great minds really do think alike!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-77032766357916759942010-08-10T19:39:09.879+10:002010-08-10T19:39:09.879+10:00I made a very similar Toad in the Hole (down to th...I made a very similar Toad in the Hole (down to the truss cherry tomatoes laid on top) and it went down a hit. As for tomato sauce, love the stuff, I don't care what anyone says! :PLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-41592468316495119982010-08-10T18:02:02.418+10:002010-08-10T18:02:02.418+10:00I love how you left the truss tomatoes on their st...I love how you left the truss tomatoes on their stems.. the look gorgeous! As for tomato sauce (Ketchup), I hate it! I either have hot chilli, mustard, anything but tomato sauce.Honey @ honeyandsoyhttp://www.honeyandsoy.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-61645573043664603482010-08-10T11:01:11.768+10:002010-08-10T11:01:11.768+10:00Gorgeous! This is far beyond my toad-in-a-hole - a...Gorgeous! This is far beyond my toad-in-a-hole - a fried egg in the middle of a piece of toast. ;)Michellehttps://www.blogger.com/profile/03667293599627184944noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-19910097983173954252010-08-10T09:25:39.293+10:002010-08-10T09:25:39.293+10:00This looks divine!! I love that you used the whole...This looks divine!! I love that you used the whole sprigs of thyme and the cheery truss tomatoes! I must give this a try sometime soon! Thankyou :)Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.com