tag:blogger.com,1999:blog-1253154877742304495.post5541659746698944529..comments2024-02-08T21:28:23.828+11:00Comments on The InTolerant Chef ™: Oysters KilpatrickThe InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1253154877742304495.post-23731586067816610162010-08-21T09:53:18.370+10:002010-08-21T09:53:18.370+10:00I love, love, love Oysters Kil, as long as its not...I love, love, love Oysters Kil, as long as its not oysters natural I'm a big fan; the brother Kris is a 'top oyster chef' - so I've come to love the little morsels. Nice tribute to the 70's there g/friend!<br />Cheers Anna<br />PS: I came across this blog, thought you might like it too... http://jenncuisine.comAnna Johnstonhttp://annajohnston.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-70836958417561615252010-08-16T14:25:37.861+10:002010-08-16T14:25:37.861+10:00I love smoked oysters - especially dipping white b...I love smoked oysters - especially dipping white baguette into the oil in the tin afterwards... wow, I'm such a gourmet! Haha.Fig and Cherryhttp://www.figandcherry.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-17102220762016453562010-08-16T08:15:22.736+10:002010-08-16T08:15:22.736+10:00oooh I recently found that GF worchestershire sauc...oooh I recently found that GF worchestershire sauce too and was most excited!!!Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-14352878084070637912010-08-15T19:58:34.609+10:002010-08-15T19:58:34.609+10:00I adore oysters but my favourite way is au natural...I adore oysters but my favourite way is au natural with a bit of lemon! Bliss! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-90889489195025467622010-08-15T17:15:46.492+10:002010-08-15T17:15:46.492+10:00I had a rather unfortunate experience with some ba...I had a rather unfortunate experience with some bad oysters at a Batemans Bay restaurant not long ago - it was nasty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-65887318070331400952010-08-15T09:26:04.307+10:002010-08-15T09:26:04.307+10:00LOVE Oysters and everything about them. To me kilp...LOVE Oysters and everything about them. To me kilpatrick and mornay are kind of a waste- esp if the oysters are beautiful and plump and fresh. I also (weirdly) don't really love smoked oysters but crave them but can eat a whole tin full of them without even blinking! Mum used to have cravings for them when she was pregnant with me and I think she may have passed that on to me- really odd! - Try some oysters with a little bit of pickled ginger, some wakame and a dash of lime- delicious!Gastronomy Galhttps://www.blogger.com/profile/05955438178695030127noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-69664736374449773472010-08-15T08:20:40.587+10:002010-08-15T08:20:40.587+10:00I used to be a fan of raw oysters, but have since ...I used to be a fan of raw oysters, but have since gone off them. Have had a couple of friends get quite sick on them (one with hepatitis while pregnant) and now I'm a bit nervy, which diminishes the eating experience! Your cooked version sounds very nice though, so I might have to try that. And can I just confess to being a fan of the old smoked oysters that came out of a tin? Loved them to death. My husband won't go near them.. :)Anonymousnoreply@blogger.com