tag:blogger.com,1999:blog-1253154877742304495.post5984303029569731814..comments2024-02-08T21:28:23.828+11:00Comments on The InTolerant Chef ™: Fifty Fifty BurgerThe InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-1253154877742304495.post-55986341397190780622013-11-05T13:32:04.300+11:002013-11-05T13:32:04.300+11:00Thanks Ina! Especially one that I can pick up and ...Thanks Ina! Especially one that I can pick up and eat- usually I have to order one that soesn't have breadcrumbs in the patty, one that doesn't have any dressing in case of wheat or dairy products, one with no cheese, and one with no bun. I just get a mess on a plate :( One time I was handed a patty on a paper napkin. I'd much rather make my own for sure!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-74695497234547829242013-11-05T13:29:59.330+11:002013-11-05T13:29:59.330+11:00I wish I could send one to you- but I don't th...I wish I could send one to you- but I don't think it would post well :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-67210621695227677982013-11-05T13:29:23.571+11:002013-11-05T13:29:23.571+11:00For sure indeed MsIHua! But then, ANYTHING is bett...For sure indeed MsIHua! But then, ANYTHING is better than the golden arches :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-43416377790621707102013-11-05T13:27:14.316+11:002013-11-05T13:27:14.316+11:00Definitely! Id rather make a bit of healthier styl...Definitely! Id rather make a bit of healthier style Junk Food at home from time to time to keep their tastebuds from straying :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-3847016098953647202013-11-05T13:26:05.743+11:002013-11-05T13:26:05.743+11:00Thanks so much sweetie, I'm feeling much bette...Thanks so much sweetie, I'm feeling much better now X The good thing about not working at the moment is that Ive got lots of time to experiment an play around with food- dinner has never been this good! xoxThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-4762199970492414302013-11-05T13:24:20.087+11:002013-11-05T13:24:20.087+11:00I'll save some for the top next time for sure,...I'll save some for the top next time for sure, that way we can have the very best of both worlds! :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-59745725388346638762013-11-05T13:23:33.717+11:002013-11-05T13:23:33.717+11:00I hope you give it a try Heidi! Beetroot is defini...I hope you give it a try Heidi! Beetroot is definitley non-negotiable, and I like a soft fried egg on top too. Aioli is great on everything indeed :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-46794405804458368392013-11-05T13:22:00.947+11:002013-11-05T13:22:00.947+11:00Thanks Lisa, but I have to give Heston at least so...Thanks Lisa, but I have to give Heston at least some of the credit! :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-12510043576518406022013-11-05T13:21:09.735+11:002013-11-05T13:21:09.735+11:00Well I had to act pretty fast to distract them fro...Well I had to act pretty fast to distract them from eating everything before I got their opinion on the meal Amanda. My littlej is going through a growth spurt and hungry constantly! I do love my mincer, but I especially find it comes in handy for making my curry pastes :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-28485886453529309772013-11-05T13:19:10.688+11:002013-11-05T13:19:10.688+11:00Thanks Anna! I do love a good eggplant and mushroo...Thanks Anna! I do love a good eggplant and mushroom burger too- I'll try and get that recipe up this Summer as well for a bit of balance :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-89227317862358730012013-11-05T13:17:59.232+11:002013-11-05T13:17:59.232+11:00What a shame Lizzy, maybe you could pick one up so...What a shame Lizzy, maybe you could pick one up somewhere but I'm going to get the attatchment for my Kenwood mixer. I really hate shop bought sausages so plan on making all my own from now on :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-30989775506705034522013-11-05T13:16:18.175+11:002013-11-05T13:16:18.175+11:00Turkey and bacon would be delicious I'm bettin...Turkey and bacon would be delicious I'm betting Ista! I don't think I would be bothered chopping the meat fine enough for a burger either if I didn't have a mincer :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-14386156195467316432013-11-05T13:14:50.764+11:002013-11-05T13:14:50.764+11:00I like the Purebred bread and buns the most Charli...I like the Purebred bread and buns the most Charlie, but you can get this style of bun from Coles as well. Just make sure you toast it well so it's not too 'stale' tasting. Crispy bacon is definitley a must on any burger indeed! xoxThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-13033226230579353862013-11-05T13:13:09.416+11:002013-11-05T13:13:09.416+11:00Let me know if you think it's worth the troubl...Let me know if you think it's worth the trouble Celia, I think you'll be surprised. Mind you, the boys will probably eat it so fast they won't stop to think about it too much :) I had to act pretty swift to get my family's attention before everything was devoured! xoxThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-37607773604862629842013-11-05T13:11:08.625+11:002013-11-05T13:11:08.625+11:00You men are all the same! I really like controllin...You men are all the same! I really like controlling the amount of fats and the type of flavours in my sausages and burgers too John- I just need to get an electric grinder!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-40382444292768134432013-11-05T13:09:36.642+11:002013-11-05T13:09:36.642+11:00Don't you guys put bacon on everything Maureen...Don't you guys put bacon on everything Maureen? :) You must have been over here too long! The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-22892919637130371822013-11-05T13:08:43.855+11:002013-11-05T13:08:43.855+11:00That's right and it really does make such a di...That's right and it really does make such a difference indeed Lorraine. A nice smokey bacon is perfect and so tasty too :) xoxThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-24289578168660745872013-11-05T03:27:58.804+11:002013-11-05T03:27:58.804+11:00Looks delicious Rebecca - nothing better than a gr...Looks delicious Rebecca - nothing better than a great burger!Inahttp://glutenfreedelightfullydelicious.com/noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-39993123966864377942013-11-04T22:37:44.959+11:002013-11-04T22:37:44.959+11:00Gosh, bacon and minced beef paties...
i guess i ca...Gosh, bacon and minced beef paties...<br />i guess i can't control my self to not no eat those lip smacking delicious patties!<br />i can imagine how fragrance is the patties drippingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-49073337617795682252013-11-04T11:30:54.297+11:002013-11-04T11:30:54.297+11:00Home made patties are the best! Home made patties are the best! msihuahttp://msihua.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-20942367323523707702013-11-03T19:21:16.995+11:002013-11-03T19:21:16.995+11:00LOL! The boy is obsessed with bacon :)
What a goo...LOL! The boy is obsessed with bacon :)<br />What a good mum you are making his ultimate burger. I love the Heston mincing technique... but I am with you, a bacon burger needs a crispy rasher of bacon... with the fat in place YUM!Anonymoushttps://www.blogger.com/profile/16387761509413008744noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-20107835064294652692013-11-01T18:32:26.376+11:002013-11-01T18:32:26.376+11:00You really went tp some trouble but sounds like th...You really went tp some trouble but sounds like they loved it. A good burger is hard to find and a really nice change for dinner. Hope you are feeling well and not doing too muchMy Kitchen Storieshttp://www.mykitchenstories.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-74727040452768852632013-11-01T12:25:28.447+11:002013-11-01T12:25:28.447+11:00Definitely a fan of bacon! Though I suspect, like ...Definitely a fan of bacon! Though I suspect, like you, I would prefer it as a separate piece in the burger, maybe. leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-51921961120493064532013-10-31T17:23:45.633+11:002013-10-31T17:23:45.633+11:00O em g. I'm a huge burger lover. I think id li...O em g. I'm a huge burger lover. I think id like the 50 50. I do love bacon. I adore a good slice of beetroot on my burger, no pineapple. & some aioli is gold too. I'm new to the cheese addition but have been loving it of late. Ok, major major craving now!!!!!!!<br />Heidi xoHeidi - Apples Under My Bedhttp://applesundermybed.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-81277472891673539332013-10-30T16:10:54.920+11:002013-10-30T16:10:54.920+11:00wow I've never seen this technique before! You...wow I've never seen this technique before! You have me intrigued! Thanks for sharing :)Lisa the Gourmet Woghttp://gourmetwog.wordpress.comnoreply@blogger.com