tag:blogger.com,1999:blog-1253154877742304495.post6840938269881731269..comments2024-02-08T21:28:23.828+11:00Comments on The InTolerant Chef ™: Apple PieThe InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1253154877742304495.post-57814689239047973012010-09-06T17:47:09.482+10:002010-09-06T17:47:09.482+10:00Hey! Great blog, a fabulous resource for learning ...Hey! Great blog, a fabulous resource for learning the practicalities of living with food intolerances.<br /><br />The apple pie looks delicious!<br /><br />I bake perhaps once every two weeks. I love it, but tend to focus on main meals more than baked goods or desserts. I want to improve my baking skills, though!<br /><br />Heidi xoHeidi - Apples Under My Bedhttp://applesundermybed.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-391801791478023372010-09-01T17:06:09.219+10:002010-09-01T17:06:09.219+10:00Yum! Love the tin that bakes high little pies, I n...Yum! Love the tin that bakes high little pies, I need to get one of those! My mother-in-law is GF so this has been bookmarked ;)Christie @ Fig and Cherryhttp://www.figandcherry.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-37002601649217090452010-09-01T04:11:32.604+10:002010-09-01T04:11:32.604+10:00I love the deepness of these - individual deep dis...I love the deepness of these - individual deep dish apple pies - brilliant!Simply...Gluten-freehttps://www.blogger.com/profile/16015076481640222385noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-26311259389346051502010-08-31T10:11:41.552+10:002010-08-31T10:11:41.552+10:00In my little family there is only my boyfriend and...In my little family there is only my boyfriend and I, so when I do bake for us- there are usually leftovers - I try not to bake too often because I don't want the temptation of eating all those leftovers! Sometimes I bring them to work though- so that is ok.<br /><br />This pastry looks great and could be good for savoury too- maybe an asparagus and corn pie?Gastronomy Galhttps://www.blogger.com/profile/05955438178695030127noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-3528584416756318022010-08-30T20:23:08.703+10:002010-08-30T20:23:08.703+10:00Ooh look at how tall and proud that pie is! Must h...Ooh look at how tall and proud that pie is! Must hide this from Mr NQN as he will ask for it. I bake a few times a week-I love it! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-66524723720745566182010-08-30T18:10:06.321+10:002010-08-30T18:10:06.321+10:00Yes, those ovens can tricky little things. mine ru...Yes, those ovens can tricky little things. mine runs about 15* cooler than it says. A good oven thermometer is about $15 and saves a lot of greif.<br />Hi Vickys, that's funny, because non gluten free pastry makes ME nervous! There is an art to pastry. I'm thinking of doing a pastry chef course, but I don't know if they will let me with my InTolerances. Maybe I could sue for dietary discrimination!<br />figjamandlimecordial, Lacteese are my very close friends! They live in my handbag, my work toolbox, my bathroom cabinet.... they don't allieviate all my symptoms, but they cut through the worst of them and allow me the odd treat out. Thanks for thinking of me, and tell everyone you know how fantastic they are.<br />Share the love!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-79998139619788663312010-08-30T10:26:54.748+10:002010-08-30T10:26:54.748+10:00Hehe...yes, I bake often for my family. :) So glad...Hehe...yes, I bake often for my family. :) So glad you got to enjoy these gorgeous pies, and happy to hear the MB recipe works well. One question - have you discovered the Lacteeze tablets? My Chinese metabolism doesn't enjoy lactose, but these are an absolute blessing - they effectively put the missing enzyme back in your stomach to digest the lactose temporarily.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-69722443694641617302010-08-29T20:07:55.913+10:002010-08-29T20:07:55.913+10:00I'm in awe! I love pies and pastry but gluten ...I'm in awe! I love pies and pastry but gluten free ones make me nervous!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-84460837696803928992010-08-28T17:13:06.791+10:002010-08-28T17:13:06.791+10:00They look fantastic
I bake all the time, but past...They look fantastic<br /><br />I bake all the time, but pastry is my downfall, I can never get it right, ( I like to blame my oven)Jesshttp://www.capitalcravings.com.au/noreply@blogger.com