tag:blogger.com,1999:blog-1253154877742304495.post7499681527441500973..comments2024-02-08T21:28:23.828+11:00Comments on The InTolerant Chef ™: Balinese Braised Beef CheeksThe InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-1253154877742304495.post-56077313654453799232017-08-31T12:44:42.506+10:002017-08-31T12:44:42.506+10:00Absolutely amazing. Made for a dinner party and my...Absolutely amazing. Made for a dinner party and my guests are still talking about the beef cheeks 😊Anonymoushttps://www.blogger.com/profile/17958561731037040595noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-71031994575747783962016-04-24T21:16:43.558+10:002016-04-24T21:16:43.558+10:00That shouldn't be a problem, you would just ha...That shouldn't be a problem, you would just have to play around with the time to suit your slow cooker. Hope it works out and Let me know how it goes :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-91435399763916177272016-04-19T20:54:23.948+10:002016-04-19T20:54:23.948+10:00Would this be advisable to cook in a slow cooker?Would this be advisable to cook in a slow cooker?FeeGodnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-39756656775921037412016-01-17T16:33:20.851+11:002016-01-17T16:33:20.851+11:00I have made this now about 10 times. It is without...I have made this now about 10 times. It is without doubt my favorite recipe. And we make it on special occasions or when we have people over. The flavor combination is just so delicious. Thankyou :-)Anonymoushttps://www.blogger.com/profile/09918717697767800950noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-92208290758322735772014-04-25T22:24:00.766+10:002014-04-25T22:24:00.766+10:00I made this for dinner tonight. Even without sever...I made this for dinner tonight. Even without several ingredients - I had no galangal, tumeric or coriander - it was ridiculously tasty, and a great change from the red wine sauce that's typically paired with beef cheeks. And so easy! Thanks for the recipe. Will definitely be making this one again. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-31231039964616736722013-08-20T13:40:04.247+10:002013-08-20T13:40:04.247+10:00Thanks Maureen! These flavours are definitely the ...Thanks Maureen! These flavours are definitely the best in the world, I think! :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-38570162274469553092013-08-20T13:39:05.477+10:002013-08-20T13:39:05.477+10:00Thanks Amy! I hope you can get hold of some, they ...Thanks Amy! I hope you can get hold of some, they are just a lovely cut of beef indeed!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-45745142538469916362013-08-20T13:38:21.877+10:002013-08-20T13:38:21.877+10:00Thanks Tania! I love a dish that makes me look goo...Thanks Tania! I love a dish that makes me look good :) Are you back from your travels for a while, or are you setting off again? xoxThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-85141260392790776832013-08-20T13:37:14.766+10:002013-08-20T13:37:14.766+10:00Hope you like it Simcha, does your Middle Eastern ...Hope you like it Simcha, does your Middle Eastern husband like South East Asian flavours too? I know how much you do :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-48368522435258066982013-08-20T13:36:17.386+10:002013-08-20T13:36:17.386+10:00I always cook out tomato paste too Nancy, it taste...I always cook out tomato paste too Nancy, it tastes the raw edge harshness off it. I love a dish with a bit of drama, and this is great as it surprises guests when you pull it apart with a spoon :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-80994955703703908352013-08-20T13:34:52.342+10:002013-08-20T13:34:52.342+10:00You've had so much South East Asian flavour wi...You've had so much South East Asian flavour with your travels lately- but I couldn't get sick of them either! :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-3626241413564803752013-08-20T13:33:32.481+10:002013-08-20T13:33:32.481+10:00Hi Corrie! I use anchovies like that too, and my f...Hi Corrie! I use anchovies like that too, and my family never knows either!! I'm a great beliver in adding in extra veggies where I can, but in my cake it's not hiding them from the kiddies, but hiding them from my husband :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-24605791705351177642013-08-20T13:32:02.165+10:002013-08-20T13:32:02.165+10:00I loved your version too Charlie, it looked so yum...I loved your version too Charlie, it looked so yummy- especially with all the mushrooms! Aren't the cheaper cuts great? But sadly the trendier the secondary cuts of meat become, the more expensive they get too! xoxThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-32670880788305018892013-08-20T13:30:20.145+10:002013-08-20T13:30:20.145+10:00Isn't it funny Celia, they love pork belly and...Isn't it funny Celia, they love pork belly and other lovely gooey, gelatinousy types of meat- is it just the idea of it? The way you prepare a paste really changes the the flavour, like the way you cut or crush your garlic releases different amounts of flavour too :) xoxThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-40630163089877251682013-08-20T13:28:28.033+10:002013-08-20T13:28:28.033+10:00Thanks Lizzie, it's certainly a great one to s...Thanks Lizzie, it's certainly a great one to set-and-forget. Beef cheeks are fantastic to work with as they don't really need any work at all- that's why us chefs like them, they make us look good!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-62336043090912516522013-08-20T13:27:27.354+10:002013-08-20T13:27:27.354+10:00Thanks John! Maybe a real butcher where they prepa...Thanks John! Maybe a real butcher where they prepare their own cuts of meat? I just got mine at the supermarket..The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-69181878095365775552013-08-20T13:26:33.474+10:002013-08-20T13:26:33.474+10:00Thanks Ina! You really have to try them though, th...Thanks Ina! You really have to try them though, they are so soft and scrummy :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-38603554535828424282013-08-20T13:25:45.503+10:002013-08-20T13:25:45.503+10:00Oh you lucky thing you Lorraine, it's on my mu...Oh you lucky thing you Lorraine, it's on my must-visit list for sure! The spices are just so lovely and fresh aren't they? xoxThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-55568331935219082272013-08-18T01:17:10.661+10:002013-08-18T01:17:10.661+10:00Wow, I love beef cheeks but I have never made any ...Wow, I love beef cheeks but I have never made any like this. You've got such complex, wonderful flavour packed into those cheeks.Maureen | Orgasmic Chefhttp://www.orgasmicchef.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-83440550643804975752013-08-16T11:01:27.797+10:002013-08-16T11:01:27.797+10:00I find this dish to be very interesting and differ...I find this dish to be very interesting and different! I've never had beef cheeks (or even seen them before). Amy (Savory Moments)http://savorymomentsblog.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-70341253098863559682013-08-15T21:35:03.008+10:002013-08-15T21:35:03.008+10:00Now I see how Charlie got so excited. This is such...Now I see how Charlie got so excited. This is such a delicious sounding recipe. I love beef cheeks. xMy Kitchen Stories.http://www.mykitchenstories.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-61851724087509481022013-08-15T15:32:16.783+10:002013-08-15T15:32:16.783+10:00Just saw some beef cheeks and was dreaming about T...Just saw some beef cheeks and was dreaming about Thai so will follow this recipeSimchahttps://www.blogger.com/profile/14048681207340581873noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-61235011626849916242013-08-14T20:32:23.001+10:002013-08-14T20:32:23.001+10:00I had no idea you were supposed to cook off shrimp...I had no idea you were supposed to cook off shrimp paste before using it. This looks like the perfect dish for having friends over - I bet it's impressive to bring out and mix all together in front of everyone. nancy@jamjnr.comhttp://www.jamjnr.com/2013/08/chinese-valentines-day-raw-chocolate-raspberry-tarts/noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-2162108913169043932013-08-14T17:07:51.272+10:002013-08-14T17:07:51.272+10:00WOW!!I need to drag out my Balinese recipes, I lov...WOW!!I need to drag out my Balinese recipes, I love that flavour profile... but first I will be trying this dish!!<br />YUM!<br />I love the beef cheek when it is cooked just right, as you say, so delicious and tasty!Anonymoushttps://www.blogger.com/profile/16387761509413008744noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-81727002419805847782013-08-13T10:36:10.366+10:002013-08-13T10:36:10.366+10:00I love the gelatinous unctuousness of beef cheek a...I love the gelatinous unctuousness of beef cheek and often use it for the familys two favourite dishes....Indonesian Rendang Daging and good old Boeuf Bourguignon. I love 'Jeenys' roasted Belachan and while my family say they don't like it they always eat any dish that has it in it and are none the wiser....kind of like hiding grated zucchini into mince burgers :-)Corriehttp://www.corriecooks.comnoreply@blogger.com