tag:blogger.com,1999:blog-1253154877742304495.post7926542872915240788..comments2024-02-08T21:28:23.828+11:00Comments on The InTolerant Chef ™: Lavender Lemonade SconesThe InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-1253154877742304495.post-55856183860812264722012-08-15T12:24:27.770+10:002012-08-15T12:24:27.770+10:00Rose, all the way :) I really really really need t...Rose, all the way :) I really really really need to make scones (gasp! have never).<br />Heidi xoHeidi - Apples Under My Bedhttp://applesundermybed.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-32040212672247411312012-08-14T19:29:36.578+10:002012-08-14T19:29:36.578+10:00Rose scent always reminds me of old aunts and gran...Rose scent always reminds me of old aunts and grandmas especially rose scented writing paper and rose talcum powder. Lavender always reminds me of pot potpourri.<br />Your scones look so pretty. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-84174034489994059082012-08-13T22:03:08.535+10:002012-08-13T22:03:08.535+10:00Thanks Lisa, the whole house smelt gorgeous while ...Thanks Lisa, the whole house smelt gorgeous while they were cooking too! :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-8905557387586841852012-08-13T22:02:29.028+10:002012-08-13T22:02:29.028+10:00Oh dear Winston! You have to try again, you can...Oh dear Winston! You have to try again, you can't let them beat you :) Try this recipe and let me know how you go with them, it's much easier than the other way. Good luck!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-70078613940216169762012-08-13T22:01:08.162+10:002012-08-13T22:01:08.162+10:00Oooh yummy shortbread! Floral flavours are amazig ...Oooh yummy shortbread! Floral flavours are amazig aren't they? :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-19483944698007219292012-08-13T22:00:26.837+10:002012-08-13T22:00:26.837+10:00Thanks Tania! I loved the match up too :)Thanks Tania! I loved the match up too :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-40573108840968313082012-08-13T21:59:50.510+10:002012-08-13T21:59:50.510+10:00Hi Amanda,thanks sweetie! I usually have LF cream ...Hi Amanda,thanks sweetie! I usually have LF cream tetra packs in the pantry and have a stash of the lemonade in little cans or bottles. This way no one is tempted to drink the extra soft drink as I have a bit of a hate against it as a hydration option- but none as an ingredient :) The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-44894420642240839112012-08-13T21:57:36.293+10:002012-08-13T21:57:36.293+10:00Hi Tania, Herbies have dried culinary lavender in ...Hi Tania, Herbies have dried culinary lavender in their range and you can get it from them on-line. I get my oil from a lavender grower/farmer so I inow it's totally pure and fit for human consumption. Maybe try a growers market? Good luck!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-35399478215980937032012-08-13T21:51:50.944+10:002012-08-13T21:51:50.944+10:00Thanks Brydie! I prefer nice soft scones, but don&...Thanks Brydie! I prefer nice soft scones, but don't mind chewy crust on my bread. <br />The ginger beer is a really nice subtle flavour as well, and I usually throw in some crystalized ginger to go with it- Yummo. I haven't made ginger beer for years, perhaps I'll get into it this summer? :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-66531114872439573112012-08-13T21:49:24.782+10:002012-08-13T21:49:24.782+10:00It is indeed, and thankyou muchly!It is indeed, and thankyou muchly!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-67756961712571527622012-08-13T21:49:02.759+10:002012-08-13T21:49:02.759+10:00My secret ingredient Sophie! I hope you give them ...My secret ingredient Sophie! I hope you give them a go. <br />I'm so glad you liked it!!! It's so nice to hear, thanks for letting me know :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-33115800683646963702012-08-13T21:47:04.154+10:002012-08-13T21:47:04.154+10:00Why thankyou Lizzy!Why thankyou Lizzy!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-61218693117838529892012-08-13T21:46:36.965+10:002012-08-13T21:46:36.965+10:00Hi Lucy,each time I've got mine from a lavende...Hi Lucy,each time I've got mine from a lavender producer, so maybe you should try and find one locally? The stuff you get for oil burners and massage oil is definitely not OK to eat :) The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-81550028991589264542012-08-13T21:44:21.523+10:002012-08-13T21:44:21.523+10:00Happy Scone Week to you to Nic! My Nanna made bake...Happy Scone Week to you to Nic! My Nanna made baked custard with nutmeg on top and that reminds me of her. Isn't it funny how smell brings back so many memories?The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-40068577515927600742012-08-13T21:41:59.474+10:002012-08-13T21:41:59.474+10:00Thanks Celia! I just gently flip my dough over on ...Thanks Celia! I just gently flip my dough over on the bench once I've pulled it together and that seems to smooth them out. You can also leave them to rest for about 10mins so they can prove a little when you use 'normal' flour. When I use the combi oven at work I use about 20% steam and they are perfectly soft and smooth. Wish I had one here at home!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-57983809557821550222012-08-13T21:34:19.651+10:002012-08-13T21:34:19.651+10:00I agree GG, they are so soft and sweet indeed. I h...I agree GG, they are so soft and sweet indeed. I have some violet and jasmine recipes coming soon too :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-38185680102451934822012-08-13T21:32:37.611+10:002012-08-13T21:32:37.611+10:00Thanks Heidiannie! I love floral flavours and am u...Thanks Heidiannie! I love floral flavours and am using jasmine, violet and lilac soon too. It must be the touch of Spring in the air :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-81768693591241538622012-08-13T21:31:14.594+10:002012-08-13T21:31:14.594+10:00Just be careful not to over do it, or it will be j...Just be careful not to over do it, or it will be just like eating Nannas perfume! Less can be more in this case :) Let me know how you get onThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-89307427107757479342012-08-13T21:29:20.095+10:002012-08-13T21:29:20.095+10:00What a shame Ina! I know how lucky I am as these w...What a shame Ina! I know how lucky I am as these weren't available here all that long ago either. I hope they get across there soon :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-30447562582788693772012-08-13T21:27:12.614+10:002012-08-13T21:27:12.614+10:00Hi Charlie, you can find the White Wings flour at ...Hi Charlie, you can find the White Wings flour at Coles or Woolies. It works really well and is a good all rounder.<br />Looking forward to seeing what you come up with :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-48757803993120730632012-08-13T21:25:23.787+10:002012-08-13T21:25:23.787+10:00So many yummies to choose from, isn't there Lo...So many yummies to choose from, isn't there Lorraine :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-29038330677284840472012-08-13T08:55:18.176+10:002012-08-13T08:55:18.176+10:00how delightful!!!!how delightful!!!!Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-48658445191451044532012-08-12T18:09:58.828+10:002012-08-12T18:09:58.828+10:00Ahhhh.. I love lavender baked goods!! I've tri...Ahhhh.. I love lavender baked goods!! I've tried making scones once but they were so stiff, hard and didn't rise for some reason! I was even extra careful not to overwork them but not sure why it turned out like that. Still got so much to learn in the baking department and have yet to conquer my fear of baking scones again. But this recipe is really tempting me to do so, I tell ya =DWinstonhttps://www.blogger.com/profile/07536704297054335614noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-85724900506308192652012-08-12T15:18:02.827+10:002012-08-12T15:18:02.827+10:00Love love love lavender scones! We have a really c...Love love love lavender scones! We have a really cool place up in Daylesford in VIC that do the magnificently. I made lavender shortbread cookies once! So delicious!msihuahttp://msihua.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-45266463276479227022012-08-11T20:35:53.985+10:002012-08-11T20:35:53.985+10:00Great way to use your goodies. I think scones and ...Great way to use your goodies. I think scones and the old fashioned flavour of lavendar are perfect ..... happy scone bakingtania@mykitchenstories.com.auhttp://www.mykitchenstories.com.aunoreply@blogger.com