tag:blogger.com,1999:blog-1253154877742304495.post85710478363044531..comments2024-02-08T21:28:23.828+11:00Comments on The InTolerant Chef ™: In My Kitchen- SeptemberThe InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-1253154877742304495.post-56957597878593256572013-09-18T21:00:52.954+10:002013-09-18T21:00:52.954+10:00It was like that here too Kath, just a few bits an...It was like that here too Kath, just a few bits and pieces for years then all of a sudden they're everywhere! I don't know how I could handle not having access to Asian sauces- they're such an integral part of our cooking. I hope you get more products soon :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-64487589486516088122013-09-18T20:57:02.215+10:002013-09-18T20:57:02.215+10:00Kikkomans is definitely great Fiona, and I hope yo...Kikkomans is definitely great Fiona, and I hope you can whip up some wonderful meals for your InTolerant friends!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-9220528091398072013-09-18T20:55:13.022+10:002013-09-18T20:55:13.022+10:00I can promise these ones certainly all work and de...I can promise these ones certainly all work and definitely taste good too Kim!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-60733643909656448712013-09-18T20:53:54.700+10:002013-09-18T20:53:54.700+10:00I'm glad to hear that Nusrat! Of course there ...I'm glad to hear that Nusrat! Of course there are so many wonderful products out there, but I know for sure these ones really work and taste good too :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-5627239228551499952013-09-17T23:05:40.137+10:002013-09-17T23:05:40.137+10:00I imagine you'll make a lot of wonderful dishe...I imagine you'll make a lot of wonderful dishes with these items! :) I wish there was more gluten-free stuff at the stores over here, it's coming slowly but steadily at least. Not Asian sauces yet, unfortunately, the only gluten-free one I can get is regular tamari, but all the fancy other hoisin and black beans thingies contain wheat flour. :( We have completely different brands over here, the only thing I'm familiar with is Kikkoman soy sauce.Kath (My Funny Little Life)https://www.blogger.com/profile/10295143356577259844noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-76429404130442605952013-09-17T13:13:33.226+10:002013-09-17T13:13:33.226+10:00I'd love to hear how you make yours Ina. We ca...I'd love to hear how you make yours Ina. We can buy drops from the chemist to add to milk or cream but it's certainly nice to grab some of the shelves if I'm in a hurry :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-26920524681151071942013-09-17T13:11:10.532+10:002013-09-17T13:11:10.532+10:00It is exciting for us InTolerants Lisa! Spoilt for...It is exciting for us InTolerants Lisa! Spoilt for choice we are :) The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-13615269762317918392013-09-17T13:08:36.965+10:002013-09-17T13:08:36.965+10:00And yummy- don't forget yummy too! :)And yummy- don't forget yummy too! :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-45155991246418375962013-09-17T13:07:22.235+10:002013-09-17T13:07:22.235+10:00I just hope GF products don't fall away when i...I just hope GF products don't fall away when it stops being so faddy though Celia. Asian markets are fantastic, ours stocks heaps of South American corn based products as well that are great. I've tried to make my own GF bread, but it always seems 'cakey' or sour and heavy so I'll stick with this one for now. I wish they were as fantastic as your homemade breads for sure! XoxThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-76135739045342482902013-09-17T12:59:53.676+10:002013-09-17T12:59:53.676+10:00Things certainly have come a long way in the last ...Things certainly have come a long way in the last few years Pat. It's very encouraging isn't it, what's your grandchildren's favourite product?The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-19527639958711171612013-09-17T12:56:13.165+10:002013-09-17T12:56:13.165+10:00I love to know what people are eating too Lucy. I ...I love to know what people are eating too Lucy. I always try to sticky beak into peoples shopping trolleys at the supermarkets-discreetly of course! :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-42872507871888098152013-09-17T12:54:08.732+10:002013-09-17T12:54:08.732+10:00It certainly does make life easier having a stash ...It certainly does make life easier having a stash of items on the shelves. I just hope they don't disappear when the GF fad burns out- us real InTolerants will be the ones who'll suffer. Kitchens are very special places indeed :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-68822986140257316162013-09-17T12:49:03.695+10:002013-09-17T12:49:03.695+10:00I've gotten frozen stock from them before and ...I've gotten frozen stock from them before and it seems to be no problem, I've also re-frozen it successfully as well and toasted it straight away. I hope you try the crepes, they are very nice indeedThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-51638863891445984632013-09-17T12:46:20.069+10:002013-09-17T12:46:20.069+10:00Glad to see you to Joanne!Glad to see you to Joanne!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-31657840182143587552013-09-17T12:45:25.679+10:002013-09-17T12:45:25.679+10:00Good GF bread is so hard to find Lorraine, I try e...Good GF bread is so hard to find Lorraine, I try every new one I find in hope of a break through! This one comes in frozen, but lasts pretty well. I've even re-frozen it and just toasted it like that with no problems, but this is the only one I could possibly eat 'raw' :) XoxThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-75325980123047073292013-09-17T12:40:53.742+10:002013-09-17T12:40:53.742+10:00It is exciting to have new products coming out Lis...It is exciting to have new products coming out Lisa, and those creeps are definitely yummy indeed!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-76571465692377844082013-09-17T12:39:07.425+10:002013-09-17T12:39:07.425+10:00Probably any supermarket Lizzy, but definitely Col...Probably any supermarket Lizzy, but definitely Coles and Woolies.The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-1244326331188663122013-09-17T12:36:36.788+10:002013-09-17T12:36:36.788+10:00Sadly spelt really doesn't agree with me Charl...Sadly spelt really doesn't agree with me Charlie, it would be so much easier if it did :) I'm looking forward to trying Barilla's new GF pasta too after seeing your write up, maybe they'll be the ones who finally get it perfect! XoxThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-42553528202236792812013-09-15T21:44:41.716+10:002013-09-15T21:44:41.716+10:00Not only was this a fun post but it's good to ...Not only was this a fun post but it's good to keep in mind what's available in the GF world in case I'm cooking for one of my friend's who has an intolerance. Kikkoman's is one of the best soys - light, well made, not overly salty. Thanks for sharing.Tiffin Fionahttps://www.blogger.com/profile/09549246941356135833noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-70549142088850220782013-09-14T08:08:17.118+10:002013-09-14T08:08:17.118+10:00Becca, I've only recently begun to experiment ...Becca, I've only recently begun to experiment with gluten free products (not out of necessity, but because I think everyone's digestive system benefits from less additives & potential irritants)-- I'm SO glad you posted your reliable work horses. I also love your kitchen -- a cozy, efficient space with beautiful light. Thanks for this!Kim | a little lunchhttp://www.alittlelunch.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-56203909918438712712013-09-13T00:32:30.266+10:002013-09-13T00:32:30.266+10:00Nice to pop over your gold mine :)There are so man...Nice to pop over your gold mine :)There are so many types of gold nuggets here I haven't heard of!<br />Many thanks for letting me into your kitchen. Learned a lot.<br />This has been an useful post for me.<br />Love. Nusrat Azimhttp://www.myselfnusrat.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-10568147139016991512013-09-12T22:23:21.637+10:002013-09-12T22:23:21.637+10:00Rebecca - you are sooo lucky to have so many glute...Rebecca - you are sooo lucky to have so many gluten free lactose free products. Although it is getting better where I live, we still can not get lactose free cream. I make my own, but it is a long process. I would love some of the custard - yummmm!Inahttp://glutenfreedelightfullydelicious.com/noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-11774495051887364402013-09-12T20:30:35.298+10:002013-09-12T20:30:35.298+10:00I love that the gluten free range is getting bigge...I love that the gluten free range is getting bigger and bigger as more companies are opening their eyes to the amount of people out there with intolerances. Love the look of those crepes! YumLisa the Gourmet Woghttp://gourmetwog.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-10162887425221734462013-09-11T16:39:04.387+10:002013-09-11T16:39:04.387+10:00Oh I love the thought of the crepes being gluten f...Oh I love the thought of the crepes being gluten free too! How simple for a quick dessert!Anonymoushttps://www.blogger.com/profile/16387761509413008744noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-19350461760251071652013-09-11T08:32:06.905+10:002013-09-11T08:32:06.905+10:00Becca, I'm so glad you have access to so many ...Becca, I'm so glad you have access to so many gf and lf options these days! It was really interesting to read about them - it's all come so far in the last decade, hasn't it! The White Wings flour is great, and there's now so much on offer in Asian grocery stores as well - coconut creams, glass noodles, rice noodles - makes life so much easier for all of us. And don't feel bad about the Coles bread darling, you've struggled so hard to find a decent gf loaf, if you've now found one you can eat without toasting, then I think you should just enjoy it with a clear conscience! :)celiahttp://www.figjamandlimecordial.comnoreply@blogger.com