tag:blogger.com,1999:blog-1253154877742304495.comments2024-02-08T21:28:23.828+11:00The InTolerant Chef ™The InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger5843125tag:blogger.com,1999:blog-1253154877742304495.post-34355113878480834712019-08-22T08:06:11.964+10:002019-08-22T08:06:11.964+10:00Thank you thank you thank you! These turned out lo...Thank you thank you thank you! These turned out lovely. I was worried they'd taste bland as gluten-free, but they were heavier and super nice. I had not baking soda, so used bi-carb, lemom juice, and vinegar. I made my own vegan fillimg with cabbage, carrot, mushroom and onion. Thank you so much again! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-40404850251214338612019-08-21T19:48:27.959+10:002019-08-21T19:48:27.959+10:00Just what I'm looking for. Can I omit the suga...Just what I'm looking for. Can I omit the sugar? I want to make these but sub. the pork for mushrooms. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-20980800840680086042018-11-20T20:44:55.189+11:002018-11-20T20:44:55.189+11:00You should be right to put it straight into the co...You should be right to put it straight into the containerThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-38004967652901016132018-10-28T18:17:53.389+11:002018-10-28T18:17:53.389+11:00Looks really good! After the sugar and gelatin is ...Looks really good! After the sugar and gelatin is dissolved, do we put it straight into the container or let it cool down? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-11460146277773826272018-05-20T17:35:39.060+10:002018-05-20T17:35:39.060+10:00I have made these florentines a few times and they...I have made these florentines a few times and they are delicious. I make them dairy free as well by using Nuttelex instead of butter. I love florentines and was looking for a way to make them without using condensed milk. These are fabulous.Anonymoushttps://www.blogger.com/profile/08880168638092400437noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-23114548104975378292018-01-31T10:50:27.767+11:002018-01-31T10:50:27.767+11:00The coconut yoghurt as a starter is fine, it's...The coconut yoghurt as a starter is fine, it's all about the culture. Shop coconut yoghurt has thickeners added,so stirring through some chia seeds when done can be a way to make this one thickerThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-58984133418032202712017-11-11T09:45:28.181+11:002017-11-11T09:45:28.181+11:00Hi I have a relative who is dairy sensitive and w...Hi I have a relative who is dairy sensitive and was going to suggest this to her but was wondering about the yoghurt you use as a starter. this is dairy based I assume. If I was to get an actual coconut yoghurt instead would this still work?shazz60https://www.blogger.com/profile/05543719716403357828noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-87644489030278086132017-10-11T06:10:31.250+11:002017-10-11T06:10:31.250+11:00i was looking for this recipe thanks for sharing a...i was looking for this recipe thanks for sharing and help<br /><a href="https://plakbh.nl/" rel="nofollow">plak beha kopen</a> <br />plak beha kopenhttps://plakbh.nl/noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-46905528085095380872017-09-14T14:54:01.265+10:002017-09-14T14:54:01.265+10:00nice blog. thanks for sharingnice blog. thanks for sharingjessicahttps://ozfoodhunter.com.au/noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-56077313654453799232017-08-31T12:44:42.506+10:002017-08-31T12:44:42.506+10:00Absolutely amazing. Made for a dinner party and my...Absolutely amazing. Made for a dinner party and my guests are still talking about the beef cheeks 😊Anonymoushttps://www.blogger.com/profile/17958561731037040595noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-65119733113611274282017-08-22T23:20:19.584+10:002017-08-22T23:20:19.584+10:00Yep, no problems. No tweaks needed, it will just b...Yep, no problems. No tweaks needed, it will just be richer tasting - enjoy!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-48314157954337836592017-08-18T23:10:10.819+10:002017-08-18T23:10:10.819+10:00Can you use coconut cream and if so what tweaks ar...Can you use coconut cream and if so what tweaks are needed? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-38749196227387117862017-06-27T00:43:24.024+10:002017-06-27T00:43:24.024+10:00I would love to try this kind of a pancake! Seems ...I would love to try this kind of a pancake! Seems tasty!Agness of Run Agness Runhttp://runagnessrun.com/noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-1439388581360444592017-05-21T22:12:02.696+10:002017-05-21T22:12:02.696+10:00Thanks for give me information on this topic. you ...Thanks for give me information on this topic. you have sharing very nice post.<br /><a href="https://www.youtube.com/watch?v=_vkqjPCTvao&feature=youtu.be" rel="nofollow">The Top 5 Tips for Business and Personal Success</a><br />Tutors in USAhttps://www.blogger.com/profile/18383682088653104871noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-48163759070681166032017-01-07T16:48:06.355+11:002017-01-07T16:48:06.355+11:00Not a problem, it will be fine :)Not a problem, it will be fine :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-48360409632821852472016-12-20T16:41:10.748+11:002016-12-20T16:41:10.748+11:00Does it have to be low fat coconut milk I only hav...Does it have to be low fat coconut milk I only have full fat in my cupboard. So want yo try thisAnonymoushttps://www.blogger.com/profile/09835081811455748388noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-35343794333670371072016-12-20T16:39:51.394+11:002016-12-20T16:39:51.394+11:00Doe it have to be low fat coconut milk. I've o...Doe it have to be low fat coconut milk. I've only a tin of full fat in cupboard but so want to try these Anonymoushttps://www.blogger.com/profile/09835081811455748388noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-76304612593829632052016-06-25T23:32:27.887+10:002016-06-25T23:32:27.887+10:00I have a really bad sweet tooth and despite reduci...I have a really bad sweet tooth and despite reducing the sauce ; I STILL cleaned the bowl :) I'm in Australia and I go to a shop called UK central that sells Atora vegetable suet, though some of our supermarkets sell Atora suet mix (mix of flour suet and salt in the right proportions)Lesleyhttps://www.blogger.com/profile/18359111214379140743noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-71031994575747783962016-04-24T21:16:43.558+10:002016-04-24T21:16:43.558+10:00That shouldn't be a problem, you would just ha...That shouldn't be a problem, you would just have to play around with the time to suit your slow cooker. Hope it works out and Let me know how it goes :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-91435399763916177272016-04-19T20:54:23.948+10:002016-04-19T20:54:23.948+10:00Would this be advisable to cook in a slow cooker?Would this be advisable to cook in a slow cooker?FeeGodnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-50875265266017005942016-04-13T16:34:52.894+10:002016-04-13T16:34:52.894+10:00I too am a lover of South East Asian food and are ...I too am a lover of South East Asian food and are just starting to get into traditional balinese flavour after being pleasantly surprised by their cuisine on a recent trip. I have copied most of your recipe here for tonight's dinner, but just found our neighbour's banana tree has been chopped down so I'll use the baking paper option. Thanks for your idea with the rice, I'm going to serve mine with beans with a garlic and chilli paste and roasted root vegetables. Anonymoushttps://www.blogger.com/profile/09165790506058854022noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-4312385815528509772016-04-13T16:32:56.592+10:002016-04-13T16:32:56.592+10:00I too am a lover of South East Asian food and are ...I too am a lover of South East Asian food and are just starting to get into traditional balinese flavour after being pleasantly surprised by their cuisine on a recent trip. I have copied most of your recipe here for tonight's dinner, but just found our neighbour's banana tree has been chopped down so I'll use the baking paper option. Thanks for your idea with the rice, I'm going to serve mine with beans with a garlic and chilli paste and roasted root vegetables. Anonymoushttps://www.blogger.com/profile/09165790506058854022noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-62272086184257618122016-03-31T17:04:51.486+11:002016-03-31T17:04:51.486+11:00Hi I followed the recipe exactly but it didn't...Hi I followed the recipe exactly but it didn't set I think you may have mistyped 4tbsp of gelatine powder instead of 4tsp. But nevertheless it smells so good :) Anonymoushttps://www.blogger.com/profile/11397977658957810057noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-73688784653009659682016-02-26T03:27:01.107+11:002016-02-26T03:27:01.107+11:00Thank you! Thank you! Anonymoushttps://www.blogger.com/profile/17975217601688517253noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-79888823597945293972016-02-25T14:43:17.340+11:002016-02-25T14:43:17.340+11:00Hi Cindy Lou, by tin I mean a standard size tin ov...Hi Cindy Lou, by tin I mean a standard size tin over here that hills tomatoes, fruit, veggies or in this case coconut milk - it holds about 440 ml of coconut milk. A tab is pretty usual for tablespoon, in this case 20 ml or 4 standard teaspoons. Hope this helps :) The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.com