tag:blogger.com,1999:blog-1253154877742304495.post5176422137344125765..comments2024-02-08T21:28:23.828+11:00Comments on The InTolerant Chef ™: Rhubarb Lemon Meringue Smash PieThe InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1253154877742304495.post-59814939897414508722011-08-21T18:34:11.123+10:002011-08-21T18:34:11.123+10:00Hello Dear Readers, sorry about the slight delay b...Hello Dear Readers, sorry about the slight delay between the last couple of posts, but some shoulder and work issues cut into life this week. I had fun with this Smash Pie, and sometimes it's worth making a recipe just for that, don't you think?<br /><br />Chopinandmysaucepan- yes it's very modern art isn't it?<br /><br />Lorraine- Well then, there must be a few of us 'crazies' out there with you :)<br /><br />Msihua- Me too! Thanks<br /><br />Muppy- I love both as well<br /><br />Kath- I thought it would be pretty. That's a shame, but I bet it will taste great. Me too, lots of experimenting coming up<br /><br />JasmyneTea- Aww shucks! Thanks!<br /><br />Y- The balamic vinegar was the key, you must try it if you can.<br /><br />Celia- Thanks, I wanted a glorious conglomeration of contrasts and compliments! :)<br /><br />Amanda- Sorry I mixed them up! I hope you don't mind me using the 'real' recipes on my 'pretend'!<br /><br />Lisa- Sometimes you need to smile while you eat- it's better for digestion :)<br /><br />Ladybird- Thanks, it was lots of fun<br /><br />Tigerfish- It's nice to have something a bit different going on<br /><br />Anna- My restaurant when I am rich and famous of course! :) It looks like my shoulder is going to be an issue for quite a while yet :(<br /><br />Yuki- Thanks, it was a nice mix of the slight tartness and the sweetness as well<br /><br />Simcha- You won't have to lick the plate, I made the jam perfectly of course :)<br /><br />Well Dear Reader, I always like to see creative plating ideas, so if you come up with any email to me so I can marvel at your magnificence!InTolerant Chefhttp://intolerantchef.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-63291831785158520452011-08-19T17:37:43.989+10:002011-08-19T17:37:43.989+10:00İnteresting! Will we get into trouble licking the ...İnteresting! Will we get into trouble licking the plate trying to taste the jam?Simchahttps://www.blogger.com/profile/14048681207340581873noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-5827412479567824812011-08-19T09:40:06.528+10:002011-08-19T09:40:06.528+10:00like ur artistic plating =) i'm sure it tasted...like ur artistic plating =) i'm sure it tasted lovely too!Yukihttps://www.blogger.com/profile/13368724330949445582noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-63895750452659261472011-08-17T22:50:59.543+10:002011-08-17T22:50:59.543+10:00What a treat Bec! Love it, it's fun and so dif...What a treat Bec! Love it, it's fun and so different. Which restaurant serves something so delightful? It's so different. I missed this food trend. Thanks for sharing. PS: Hope your arm/shoulder is okay?!Anna Johnstonhttp://thehospitalityguru.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-8356587872279509702011-08-17T10:50:15.193+10:002011-08-17T10:50:15.193+10:00I like how you play around with the plating :)I like how you play around with the plating :)tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-82595901332307106072011-08-16T09:25:48.920+10:002011-08-16T09:25:48.920+10:00Mmmm delicious - love the decostructed pie concept...Mmmm delicious - love the decostructed pie concept, looks like a pleasure to tuck into :)Annahttps://www.blogger.com/profile/13228058237678938496noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-88621642113607895472011-08-15T12:30:37.879+10:002011-08-15T12:30:37.879+10:00how wonderfully delightful! and the plating is so ...how wonderfully delightful! and the plating is so creative!Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-39404117567116601882011-08-15T11:11:27.732+10:002011-08-15T11:11:27.732+10:00Congratulations! I'll be interested to hear wh...Congratulations! I'll be interested to hear what you think of it and how it might compare to the other machine we were talking about. I'd still suggest that you check out the forum for recipes and ideas to adapt. <br />PS - you can make lemon curd in these machines, too.Amandahttp://www.lambsearsandhoney.com/noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-88260211767540841752011-08-15T07:58:27.070+10:002011-08-15T07:58:27.070+10:00I think the plating is beautiful! Gorgeous mix of...I think the plating is beautiful! Gorgeous mix of colours and textures. Take care of that shoulder, love! :)celiahttp://www.figjamandlimecordial.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-68054363946317984602011-08-14T23:25:34.203+10:002011-08-14T23:25:34.203+10:00Wow, that rhubarb jam sounds especially good!Wow, that rhubarb jam sounds especially good!Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-43967234438328371422011-08-14T22:05:51.972+10:002011-08-14T22:05:51.972+10:00Your genius knows no bounds! Meringue is really th...Your genius knows no bounds! Meringue is really the only way I can eat lemon, and I love rhubarb - definitely want to try it :)JasmyneTeahttp://www.jasmynetea.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-60553324224337481732011-08-13T21:15:57.003+10:002011-08-13T21:15:57.003+10:00You painted with jam! :D I've never seen pure ...You painted with jam! :D I've never seen pure butter gf/lf shortbread, so I guess I'd have to make it myself! ;)<br /><br />I'm looking forward to fancy jams creations now that you have that wonderful self-jamming application! :DKath (My Funny Little Life)https://www.blogger.com/profile/10295143356577259844noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-79502497259488806042011-08-13T08:00:00.170+10:002011-08-13T08:00:00.170+10:00YUM, i am in love with rhubarb and lemon meringue ...YUM, i am in love with rhubarb and lemon meringue :)muppyhttps://www.blogger.com/profile/11776883032644614085noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-73311868538865369972011-08-12T22:34:56.342+10:002011-08-12T22:34:56.342+10:00I'd probably make the components so that I kno...I'd probably make the components so that I know what went it them... love that you have so many types of playing going on there!msihuahttp://msihua.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-87099607945798082272011-08-12T18:47:47.677+10:002011-08-12T18:47:47.677+10:00I love a good deconstructed dessert! And hehe that...I love a good deconstructed dessert! And hehe that's great that you can get most of the components if you are time poor! But I'd make them, I'm a bit crazy that way :PLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-53135923617164455612011-08-12T16:15:29.686+10:002011-08-12T16:15:29.686+10:00This reminds me of my art classes and sure looks l...This reminds me of my art classes and sure looks like a lot of fun! Definitely make rather than buy.chopinandmysaucepanhttp://chopinandmysaucepan.comnoreply@blogger.com