tag:blogger.com,1999:blog-1253154877742304495.post6670986052141631054..comments2024-02-08T21:28:23.828+11:00Comments on The InTolerant Chef ™: Confit SalmonThe InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-1253154877742304495.post-84778429869683381072011-04-03T18:51:10.454+10:002011-04-03T18:51:10.454+10:00Olio Bello in MArgaret River Western Aust have ama...Olio Bello in MArgaret River Western Aust have amazing fruit infused oils especially the mandarine one. We grow Oregano which is an amazing medicinal herb. The oregano oil and is made by infusing the fresh leaves in oil leaving the container in the sun for 3 weeks. I made some and was feeling very proud of my efforts when a huge crow actually knocked my bottle over and I lost the lot. Tastes good and is anti microbial and anti fungal. Wow. The oil not the crow:)nearlykoshernoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-9227350491934569982011-03-17T12:09:09.058+11:002011-03-17T12:09:09.058+11:00I have some Macadamia oil to try out! This looks p...I have some Macadamia oil to try out! This looks perfect. I will try this! mmm, can't wait :)<br />Heidi xoHeidi - Apples Under My Bedhttp://applesundermybed.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-18934500069538174852011-03-15T11:04:48.655+11:002011-03-15T11:04:48.655+11:00Gorgeous gorgeous GORGEOUS! :) I am obsessed with ...Gorgeous gorgeous GORGEOUS! :) I am obsessed with confit, this looks amazing. Are there any left overs?Annahttp://thehospitalityguru.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-14164356387771212902011-03-13T19:31:21.754+11:002011-03-13T19:31:21.754+11:00Hi Lovelies,
Simcha- I like to infuse myself with ...Hi Lovelies,<br />Simcha- I like to infuse myself with oil from the inside out, rather than the outside in.<br />Lisa- I have a wierd thing for garlic-Yummmmmmm<br />Muppy- the shredders are really cheap, but be careful they're also really sharp!<br />Lorraine- so, so easy really<br />Indie.tea- it was fantastic,moist and tender<br />Kath- the oil is as good as you can imagine it to be <br />Ellie- thanks, hope you enjoy it<br />Kim- try the Brookfarm web site, I'm sure they'll send it across<br />Gastonomy Gal- try an asian market or shop, they are scarce this year because of the cyclone, you can use green mango too<br />Celia- any time sweetie, I'd love to have you!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-48149727565100405402011-03-13T16:09:01.369+11:002011-03-13T16:09:01.369+11:00Wow, can I please come for dinner? That looks ama...Wow, can I please come for dinner? That looks amazing! I've never tried confiting before. Your salmon looks perfectly tender and moist!celiahttp://www.figjamandlimecordial.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-24774161998714691362011-03-11T11:08:42.414+11:002011-03-11T11:08:42.414+11:00lovely idea. Where did you get your green papaya f...lovely idea. Where did you get your green papaya from? I'm always on the lookout.Gastronomy Galhttps://www.blogger.com/profile/05955438178695030127noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-48624011399341327062011-03-11T04:45:24.537+11:002011-03-11T04:45:24.537+11:00Everything about this sounds absolutely divine. No...Everything about this sounds absolutely divine. Now I must get my hands on some of that lime and chili infused macadamia oil! WOW!!!Kim-Cook it Allergy Freehttp://www.cookitallergyfree.com/blognoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-79961671952169130732011-03-10T09:46:45.287+11:002011-03-10T09:46:45.287+11:00I am cooking Salmon tonight. You have given me ide...I am cooking Salmon tonight. You have given me ideas what to do with it. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-41287904655189162742011-03-10T07:22:38.947+11:002011-03-10T07:22:38.947+11:00Wow! :D *drool* I don't know macadamia oil, bu...Wow! :D *drool* I don't know macadamia oil, but I know macadamia nuts, and "buttery" is the perfect word to describe their taste! I think I have to learn to love salmon now.Kath (My Funny Little Life)http://myfunnylittlelife.com/noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-70393536743320859552011-03-08T17:22:15.412+11:002011-03-08T17:22:15.412+11:00I'm dying to know...how did the confit turn ou...I'm dying to know...how did the confit turn out? I presume good - it certainly looks gorgeous, and the idea of using Macadamia oil to confit salmon is wonderful...Joytihttps://www.blogger.com/profile/06704064690267281149noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-6746707119587809682011-03-08T15:14:40.694+11:002011-03-08T15:14:40.694+11:00I always thought that confiting was a lot harder t...I always thought that confiting was a lot harder than that! I might give that a go too! :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-80042849167667519722011-03-08T09:16:55.139+11:002011-03-08T09:16:55.139+11:00This looks amazing, i have yet to confit something...This looks amazing, i have yet to confit something, and that shredder looks great! I really like the sound of your oil too.muppyhttps://www.blogger.com/profile/11776883032644614085noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-32750623908197974322011-03-08T08:14:13.470+11:002011-03-08T08:14:13.470+11:00oh yum!
This is a style of cooking I have never tr...oh yum!<br />This is a style of cooking I have never tried - but must !<br />I am loving a garlic infused olive oil I have :)Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-11322932187670160442011-03-08T02:56:27.298+11:002011-03-08T02:56:27.298+11:00I like flavored oils and use them. Sesame oil of ...I like flavored oils and use them. Sesame oil of course, hazlenut for salads, cant get macadamia unless one of my kind sisters sent me a bottle. I usually make soap from my various oils and let my skin soak up all that goodness rather than my hips, thighs and everywhere else.Simchahttps://www.blogger.com/profile/14048681207340581873noreply@blogger.com