tag:blogger.com,1999:blog-1253154877742304495.post7316293108952339470..comments2024-02-08T21:28:23.828+11:00Comments on The InTolerant Chef ™: Golden Syrup DumplingsThe InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1253154877742304495.post-76304612593829632052016-06-25T23:32:27.887+10:002016-06-25T23:32:27.887+10:00I have a really bad sweet tooth and despite reduci...I have a really bad sweet tooth and despite reducing the sauce ; I STILL cleaned the bowl :) I'm in Australia and I go to a shop called UK central that sells Atora vegetable suet, though some of our supermarkets sell Atora suet mix (mix of flour suet and salt in the right proportions)Lesleyhttps://www.blogger.com/profile/18359111214379140743noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-73523550866177289912011-12-23T11:59:20.776+11:002011-12-23T11:59:20.776+11:00For those of you who can tolerate gluten, you can ...For those of you who can tolerate gluten, you can get shredded vegetable suet. It is called Atora and is made in the UK. You can find it in your local supermarket at the imported foods section. My mum always used this in her dumplings and is tastes great. Sorry to those who can't tolerate wheat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-74189602333379671212011-08-13T21:22:50.774+10:002011-08-13T21:22:50.774+10:00Lean back and relax! :D
http://www.marksdailyapp...Lean back and relax! :D <br /><br />http://www.marksdailyapple.com/saturated-fat-healthy/Kath (My Funny Little Life)https://www.blogger.com/profile/10295143356577259844noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-12050366195204152012011-08-09T10:51:13.911+10:002011-08-09T10:51:13.911+10:00Never cooked with suet, and the idea of it DOES pu...Never cooked with suet, and the idea of it DOES put me off, but that's not going to stop me from trying it. I'm not a sweet fanatic, but MAN do I want to try those dumplings!JasmyneTeahttp://www.jasmynetea.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-44949633070621166862011-08-08T22:34:32.632+10:002011-08-08T22:34:32.632+10:00Well Readers, suet seems to split us into two dist...Well Readers, suet seems to split us into two distinct camps doesn't it? I guess I'll let it's long history as an ingredient speak for itself!<br /><br />Amanda- That's the attitude Amanda! I know, but the plate looked prettier without any, make sure you make some next time for me OK<br /><br />Michelle- No, it was nice and fresh though so it was firm and waxy, so easy to grate. Definitely worth while using.<br /><br />Carly- Hi! No problem at all, the lemon is just to cut through and freshen it up a little. You could leave it out with no problems if you like. Hope she- and you- like it :)<br /><br />Spiceandmore- Give it a try, it's really not as bad as you think. I promise :)<br /><br />Lorraine- That's right, and sooo delicious! Great idea for the Chrissy Pud too, that and lots of whisky :)<br /><br />Celia- What a shame Celia, he must have super tastebuds! Empanadas are so yummy, and the lard is such an integral part of the dish too. :(<br /><br />Chopinandmysaucepan- I don't like super sweet much either. I'm with you on that, as long as it's got a nie brown crust on it. Remember, Fat is Flavour!<br /><br />Ninehundredandseventytwelverecipes- It's nice to know we can beat you guys at something! I even saw a tray of goat suet in the butchers window this week, mid winter is the perfect time to market it.<br /><br />Msihua- So true! Bacon makes the world taste better!<br /><br />Anna- It's nice and hard and flakey- not scarey at all, I promise! You'll love them :)<br /><br />Give it a try guys, it's always great to find a new ingredient.The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-45875958453432856332011-08-08T08:32:21.711+10:002011-08-08T08:32:21.711+10:00EEGhhhhhh.... It sends a shiver down the spine, so...EEGhhhhhh.... It sends a shiver down the spine, something about the texture. Really I've no idea how I made it through my apprenticeship with the stomach I have. On the other hand, your dumplings..... LOOK AMAZING!!!! So I reckon I'll just have to get the heck over it. :)Anna Johnstonhttp://thehospitalityguru.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-78316463782199442722011-08-07T17:18:13.532+10:002011-08-07T17:18:13.532+10:00Too true! Everyone seems to be on a health kick......Too true! Everyone seems to be on a health kick... salad and tuna for lunch.. OMG.. I'd die with no bacon or fat or anything fried!!msihuahttp://msihua.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-83628154806811145402011-08-07T10:41:51.468+10:002011-08-07T10:41:51.468+10:00Is it even possible to make Christmas pudding with...Is it even possible to make Christmas pudding without suet?<br />We tried to find it for our mid-winter pudding and had one hell of a job. Our butchers need to sharpen up - surely mid-winter is the most logical time to make suet puddings???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-30745948838195071412011-08-07T10:09:40.076+10:002011-08-07T10:09:40.076+10:00Your dumplings look great but I'm still not su...Your dumplings look great but I'm still not sure if I would cook with it. Not having a sweet tooth doesn't help either since I would much prefer having savoury fat on a piece of steak instead :)chopinandmysaucepanhttp://chopinandmysaucepan.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-31949874552932103862011-08-06T07:11:06.965+10:002011-08-06T07:11:06.965+10:00I've tried cooking with lard a couple of times...I've tried cooking with lard a couple of times, but Pete is quite sensitive to the taste and won't go near it. Which is a shame, as it's hard to make a real empanada without it..<br /><br />Your dumplings might just change his mind! :)celiahttp://www.figjamandlimecordial.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-8268420885445761622011-08-05T23:54:55.866+10:002011-08-05T23:54:55.866+10:00hehe I remember when I used suet in a Christmas pu...hehe I remember when I used suet in a Christmas pudding. I wondered how on earth that was going to make something delicious! But there you go, proof is in the dumpling ;)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-23233065935659572652011-08-05T18:56:30.992+10:002011-08-05T18:56:30.992+10:00I am a bit of a wus. Would like to try it but...
I...I am a bit of a wus. Would like to try it but...<br />I bought lard one time thinking that I would be brave but it just sat in the fridge until I eventually threw it away. I have heard that it is great in pastry etc...and those dumplings look and sound great. Maybe one of these days I will brave it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-31039627554165623072011-08-05T04:42:05.714+10:002011-08-05T04:42:05.714+10:00Hi!
I would like to make this for my sister in la...Hi! <br />I would like to make this for my sister in law, but she cant have lemon. Do you think it would work without or I could use citric acid instead? Thanks!Carlynoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-90146867708446222682011-08-05T02:02:17.233+10:002011-08-05T02:02:17.233+10:00Was the suet frozen when you grated it?Was the suet frozen when you grated it?Michellehttps://www.blogger.com/profile/03667293599627184944noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-81696895091912887382011-08-04T23:49:07.144+10:002011-08-04T23:49:07.144+10:00Gorgeous - true comfort food! And, while suet is ...Gorgeous - true comfort food! And, while suet is unattractive, it makes dumplings taste amazing and is worth the slight discomfort in using it. But, Bec -where's the custard??Amandahttp://www.lambsearsandhoney.comnoreply@blogger.com