tag:blogger.com,1999:blog-1253154877742304495.post7496185214304892238..comments2024-02-08T21:28:23.828+11:00Comments on The InTolerant Chef ™: My Darling MadeleineThe InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1253154877742304495.post-33614368385888083602011-09-14T12:53:02.467+10:002011-09-14T12:53:02.467+10:00These look divine... also have to tell you that th...These look divine... also have to tell you that the packaging on that Madame Flavour box of tea really caught my eye too... so sweet! Grazie!gluten free gifthttp://glutenfreegift.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-63599414768246847552011-09-05T05:17:22.601+10:002011-09-05T05:17:22.601+10:00Wow, you're determinded! I use to be like that...Wow, you're determinded! I use to be like that, just not with baking. ;) Great you figured out a wonderful recipe overall!Kath (My Funny Little Life)https://www.blogger.com/profile/10295143356577259844noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-18559278969204711922011-09-01T16:07:34.356+10:002011-09-01T16:07:34.356+10:00Hello Dear Readers, the first day of Spring is her...Hello Dear Readers, the first day of Spring is here, and it's lovely and warm with the promise of more to come! Spring and Autumn are my favourite seasons and I just can't pick between them.<br /><br />Emma- Thanks, Staying power sounds so much kinder than stubboness :)<br /><br />JasmyneTea- They're a nice little sophisticated snack. They look really cut in the shell shapes too.<br /><br />Simcha- Yes they are, and they would have been simple if I used a 'standard' recipe, but I like to do things my own way :)<br /><br />Chopinandmysaucepan- They probably are those, I've been recording all the French Food Safaris to watch after my shoulder op so I'm not bored too silly so haven't checked it out yet. The French do love their butter, don't they?<br /><br />Lisa- You've got to try them, they're sweet and yummy<br /><br />Ladybird- I remember your's- they were so gorgeous! I know, I was tossing around the idea of using mandarine flavours.. maybe next time<br /><br />Celia- But they are oozing sophistication and charm, which you have by the bucket load :)<br /><br />Christie- Thanks, it can be frustrating. I like to get it just right so I know anyone else can use the recipe too without problems. I like the Bakers Secret pans, they're cheap, and release well.<br /><br />Lorraine- You're so right! Especially if it's Earl Grey Tea :)<br /><br />Dolly- Thanks! They're actually based on a sponge recipe more than anything. THey're nice and light, not 'solid' like a cookie, but because they're baked in the shallow tins they crisp just a little more on the outside than a cupcake. They can be quickly dunked into a cuppa without sogging into a mass of crumbs in your cup, so a nice in-between the two I guess.<br /><br />Tigerfish- Thankyou indeed! Pig-headed perfection! I always say baked goods can smell fear, so you have to summon up confidence so they don't beat you!<br /><br />Kim- Thanks, are your pans the shallow shells, or a different look? I'd love to get my hands on some mini madeleine pans too. (I have a HUGE collection of small cake sized pans, but really love antique ones)<br /><br />Happy Baking Dear Readers, and if some of you aren't as confident as bakers, just stick to a tried and true recipe and fake it till you make it. After all, no one else need know about any failures, do they? The only cakes they need see are the perfect little beauties you give them- even if it did take a try or two to get there!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-32095150414353677532011-09-01T09:38:03.264+10:002011-09-01T09:38:03.264+10:00Your determination has paid off!!! I am anxious to...Your determination has paid off!!! I am anxious to give these a try as soon as I get the Madeleine pan I have been wanting!!Kim-Cook It Allergy Freehttp://www.cookitallergyfree.com/blognoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-53304289964521103112011-08-30T07:08:23.596+10:002011-08-30T07:08:23.596+10:00I salute your determination to madeleine perfectio...I salute your determination to madeleine perfection.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-3215147910589085322011-08-29T22:07:00.552+10:002011-08-29T22:07:00.552+10:00yaya congrats...i find baking really challenging.....yaya congrats...i find baking really challenging.. <br /><br />now i know what those little pans are for. I've never had madeleine before.. are they like mini cupcakies? or tea cakes?Dollyhttps://www.blogger.com/profile/13233899478263301431noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-52559505536155248242011-08-29T21:21:13.300+10:002011-08-29T21:21:13.300+10:00I was just tweeting tonight that I think a cup of ...I was just tweeting tonight that I think a cup of tea and a biscuit could fix just about anything! :PLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-26479641341671098832011-08-29T19:54:06.906+10:002011-08-29T19:54:06.906+10:00Recipe development really sucks sometimes! Jealous...Recipe development really sucks sometimes! Jealous of your madeleine pan, been wanting one for ages. They finally turned out so prettily! Nice work :)Christie @ Fig and Cherryhttp://www.figandcherry.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-60561757738810578672011-08-29T14:53:54.985+10:002011-08-29T14:53:54.985+10:00Good for you! They look elegant and dainty, all th...Good for you! They look elegant and dainty, all the things I'm not, and I'm sure they taste absolutely delicious.. :)celiahttp://www.figjamandlimecordial.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-62284378487591832142011-08-29T10:29:15.988+10:002011-08-29T10:29:15.988+10:00They look lovely, and the flavour sounds great! I ...They look lovely, and the flavour sounds great! I made some delicious lavender and honey ones a while back.. They're the perfect little vehicle for flavour experimentation :)Annahttps://www.blogger.com/profile/13228058237678938496noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-17479046208808464342011-08-29T09:28:35.654+10:002011-08-29T09:28:35.654+10:00oooh delish! I actually dont think I have ever eat...oooh delish! I actually dont think I have ever eaten a madeleine!Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-41288178393032639192011-08-28T22:42:36.359+10:002011-08-28T22:42:36.359+10:00These look beautiful and they look like those Fren...These look beautiful and they look like those French cookies that Guilamme Brahimi was baking with lots of butter on TV a few nights ago!chopinandmysaucepanhttp://chopinandmysaucepan.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-59159581580767719132011-08-28T06:18:46.063+10:002011-08-28T06:18:46.063+10:00They look good and usually so easy.They look good and usually so easy.Simchahttps://www.blogger.com/profile/14048681207340581873noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-33068055550942164782011-08-28T00:51:19.287+10:002011-08-28T00:51:19.287+10:00Yay, they worked in the end! I've never tried ...Yay, they worked in the end! I've never tried a madeleine, so I've never even thought of making them. They look amazing though!JasmyneTeahttp://www.jasmynetea.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-1402135459256075602011-08-27T17:00:57.258+10:002011-08-27T17:00:57.258+10:00I like your staying power! 3rd time lucky alright ...I like your staying power! 3rd time lucky alright :-)Emma Gallowayhttp://mydarlinglemonthyme.blogspot.comnoreply@blogger.com