tag:blogger.com,1999:blog-1253154877742304495.post8429385501878312009..comments2024-02-08T21:28:23.828+11:00Comments on The InTolerant Chef ™: An Offaly Nice RecipeThe InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1253154877742304495.post-47314974235364257162014-06-01T12:25:01.800+10:002014-06-01T12:25:01.800+10:00Oh, BTW I am finally putting up the Canberra stori...Oh, BTW I am finally putting up the Canberra stories :) First is up today and I put a link over to you :) xxAnonymoushttps://www.blogger.com/profile/16387761509413008744noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-58214937633330902832014-05-30T06:42:58.077+10:002014-05-30T06:42:58.077+10:00I'm a liver lover too. I hope you are feeling ...I'm a liver lover too. I hope you are feeling better soon.<br />XOJanet NZhttps://www.blogger.com/profile/11007190000148320634noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-88861281028976474832014-05-29T11:46:06.849+10:002014-05-29T11:46:06.849+10:00I hope you are feeling better now Bec and liver is...I hope you are feeling better now Bec and liver is the best form of iron. You have cooked it delightfully and your last photograph is sensational. I like liver, cooked whole or in pate.Merryn@merrynsmenuhttps://www.blogger.com/profile/11865148739789042269noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-88207675629585397062014-05-29T11:25:29.309+10:002014-05-29T11:25:29.309+10:00Rebecca - my Mom used to cook liver when we were k...Rebecca - my Mom used to cook liver when we were kids...we loved it. Not sure what she did, but she made a gravy with it that was to die for! Hope you get some good nutrient iron richness for your blood levels!Inahttp://glutenfreedelightfullydelicous.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-52852894803999527012014-05-27T22:34:20.697+10:002014-05-27T22:34:20.697+10:00Hi Bec, hope you are feeling less tired and washed...Hi Bec, hope you are feeling less tired and washed out after your liver treats!. You have made a delicious looking dishMy Kitchen Storieshttp://www.mykitchenstories.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-84543489018174633712014-05-26T12:17:03.369+10:002014-05-26T12:17:03.369+10:00Sorry to hear about your iron levels but it looks ...Sorry to hear about your iron levels but it looks like you're fixing them with this liver dish! I soak liver in milk too and was told it can stop the liver from tasting bitter? I make a pasta dish with liver and cream which is really yummy. Of all the offal offered, liver is my favourite xxHotly Spicedhttp://hotlyspiced.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-76981605655663920672014-05-26T09:50:09.281+10:002014-05-26T09:50:09.281+10:00I'm not a fan of liver these days, but when I ...I'm not a fan of liver these days, but when I was very small I used to love eating it - raw! It used to make my mother shudder, but my body must have needed it.Amanda @lambsearsandhoneyhttp://www.lambsearsandhoney.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-76337862396622403542014-05-25T08:14:51.158+10:002014-05-25T08:14:51.158+10:00Being a vegetarian, you make it appear so clean an...Being a vegetarian, you make it appear so clean and handle it as if it were just like any other meat! Kudos on this dish! I'm certain your iron levels will be back to normal soon :).<br /><br />Julie<br />Gourmet GetawaysGourmet Getawayshttp://www.gourmetgetaways.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-39630469675017863182014-05-23T09:17:29.175+10:002014-05-23T09:17:29.175+10:00I like some forms on offal (liver being one of the...I like some forms on offal (liver being one of them) but others I can leave like kidneys and tripe. It depends though as they vary widely for me! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-78004344882917835662014-05-23T07:29:41.389+10:002014-05-23T07:29:41.389+10:00Hi Bec... hope your iron levels are back on track...Hi Bec... hope your iron levels are back on track... and what a great way to indulge in some extra iron! My mother always made liver dishes... I haven't cooked with it for years now. Not sure why... Hope to talk soon, take care and please check your email when you get the chance : )Bizzy Lizzy's Good Thingshttps://www.blogger.com/profile/16382454508192859147noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-44995657476774081652014-05-23T07:05:09.822+10:002014-05-23T07:05:09.822+10:00Becca, YUM! I love liver, but I've never known...Becca, YUM! I love liver, but I've never known how to cook it before. Thank you for the step by step lesson! Hope you're feeling better, darling girl... xxxceliahttp://www.figjamandlimecordial.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-65880687262975495682014-05-23T00:45:51.883+10:002014-05-23T00:45:51.883+10:00Yum tho I have to stick to chicken liver as I'...Yum tho I have to stick to chicken liver as I've not seen pig liveristahttps://www.blogger.com/profile/15895947394368909391noreply@blogger.com