tag:blogger.com,1999:blog-1253154877742304495.post8490208912208703066..comments2024-02-08T21:28:23.828+11:00Comments on The InTolerant Chef ™: Bundy and Coke Braised Beef RibsThe InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1253154877742304495.post-23577923534893950142011-07-04T15:39:36.849+10:002011-07-04T15:39:36.849+10:00I LOVE a good glass (or two!) of red wine!I LOVE a good glass (or two!) of red wine!Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-16714187483825716972011-07-04T14:37:40.482+10:002011-07-04T14:37:40.482+10:00Well hello again! I hope you had a nice weekend. I...Well hello again! I hope you had a nice weekend. I whiled mine away at the Good Food and Wine Show in a whirlwind trip to Sydney. It was great fun and I got to meet lots of new people and try lots of new ingredients, what's not to love about that?<br /><br />Lorraine- I hope you do try it, it's lovely. I haven't come accross their recipe but I bet it will taste great too. :)<br /><br />Kath- do you like to heat your sake up?<br /><br />Muppy- Thanks, only make it for her if you have a spare one for her to drink, or she might be upset with you boiling off the alcohol!<br /><br />Indie Tea- It does add a great flavour in cooking<br /><br />Simcha- I don't know if customs would let me post you one:)<br /><br />Sherrilyn- Anything Nigella makes is awesome!<br /><br />JasmyneTea- Thanks, and you must have a cupboard like me then :)<br /><br />GastronomyGal- Thanks for the tips, I love a GnT it makes me feel all sophisticated and grown up:)<br /><br />Tigerfish- I love using that too, I don't know what I'd do without it for so much of my cooking<br /><br />Heidi- I'm trying to learn more about reds, I much prefer whites, and don't mind a rose. Any reccomendations?<br /><br />Celia- That's a new one for me, I bet they did taste great with the sugars and all! I love using cast iron to cook with, but it is sooo heavy :( don't you have a couple of strapping young lads around the house who'll help you out?<br /><br />Ninehundredetc.- Sometimes that's so true! :)<br /><br />Msihua- They sound fantastic too! Yumm...<br /><br /><br />Well Lovelies, have a great day. I think after all this alcohol talk I might have a nice GnT, the sun must be over the yard arm somewhere, right? :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-51933229653484510272011-07-04T10:55:22.995+10:002011-07-04T10:55:22.995+10:00Love this. I'm still on my path to try Guinnes...Love this. I'm still on my path to try Guinness braised lamb ribs... So I think this is an ultimate joy! Well done!msihuahttp://msihua.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-90287192969170162772011-07-04T10:37:09.414+10:002011-07-04T10:37:09.414+10:00White wine - yes please!... is my family perfect.....White wine - yes please!... is my family perfect... well it depends how much wine I've had :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-24673687834530501732011-07-04T10:35:14.353+10:002011-07-04T10:35:14.353+10:00My mum used to cook chicken drumsticks in coke - i...My mum used to cook chicken drumsticks in coke - it's amazing how delicious they were. Great recipe Becca, although I can't help admiring your large cast iron pan, even though I've sworn off them for being too heavy for my old hands.. :)celiahttp://www.figjamandlimecordial.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-49206024032686464652011-07-03T21:44:38.584+10:002011-07-03T21:44:38.584+10:00wow, love the creativity! Sounds like the perfect ...wow, love the creativity! Sounds like the perfect meal -sticky finger goodness :) I do enjoy a lass of red (or white with seafood). I really do. In summer a G&T is lovely also. <br />Heidi xoHeidi - Apples Under My Bedhttp://applesundermybed.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-46756062696357845392011-07-03T14:42:16.976+10:002011-07-03T14:42:16.976+10:00I don't drink much and I don't often cook ...I don't drink much and I don't often cook using alcohol too. The only cooking wine I have is the Chinese Shaoxing cooking wine.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-73623620118814966542011-07-03T12:43:06.144+10:002011-07-03T12:43:06.144+10:00ribs look good. I've heard of people cooking c...ribs look good. I've heard of people cooking corned beef in rum and coke! <br /><br />I must tell you though, If you swap that Gordon's Gin for Tanqueray 10 you will be wanting G and Ts all the time. Hmm on second thoughts, maybe not a good idea.Gastronomy Galhttps://www.blogger.com/profile/05955438178695030127noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-41854879325733902892011-07-02T20:08:00.480+10:002011-07-02T20:08:00.480+10:00I have a lot of alcohol as well, which we use sole...I have a lot of alcohol as well, which we use solely for cooking! Mostly desserts though, lol. These ribs look fabulous!JasmyneTeahttp://www.jasmynetea.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-14759218046962891722011-07-01T19:48:03.301+10:002011-07-01T19:48:03.301+10:00I've heard of cooking with cola before. I thi...I've heard of cooking with cola before. I think it is Nigella Lawson who does some sort of fabulous looking roast with it. I am sure these spare ribs didn't last long.Sherilyn @ Wholepromisehttp://www.wholepromise.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-1119977784274461632011-07-01T18:12:19.195+10:002011-07-01T18:12:19.195+10:00Bundy and coke is one of my favourites! remember t...Bundy and coke is one of my favourites! remember that next time you visit me for a bbq, you can donate that stash of yours.Simchahttps://www.blogger.com/profile/14048681207340581873noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-12818473065758554222011-06-30T17:29:22.935+10:002011-06-30T17:29:22.935+10:00I am not a drinker either...but I do like cooking ...I am not a drinker either...but I do like cooking with alcohol! It adds lots of flavor I guess...<br />Your ribs looked like they turned out so well.Joytihttps://www.blogger.com/profile/06704064690267281149noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-16749864184302701662011-06-30T10:29:44.695+10:002011-06-30T10:29:44.695+10:00I love the concept of this, i should cook it for m...I love the concept of this, i should cook it for my sister in law who is a bundy cola freak. Looks delicious, and your step by step pics are great.muppyhttps://www.blogger.com/profile/11776883032644614085noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-65319566765818762222011-06-30T08:13:15.376+10:002011-06-30T08:13:15.376+10:00Oh no, I made this up as I went along!
I guess th...Oh no, I made this up as I went along!<br /> I guess there's only so many ways of cooking with Bundy and Coke, huh? I'll have to check out that website for some good ideas to use up the rest of my stash.<br />I'm sorry for any doubling up, All recipes are my own creations unless I specifically (and happily) give credit elsewhere. I guess it's bound to happen that there are similarities sometimes, certain ingredients just go so well together!<br />Great minds must think alike, I had a great idea for a carrot pudding the other day, but when I googled it I found it was out there already :( I'll just have to make one with my own spin on it.The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-12221864682382900162011-06-30T07:26:49.474+10:002011-06-30T07:26:49.474+10:00Pretty much the only kind of alcohol I like (and d...Pretty much the only kind of alcohol I like (and drink) is dry white wine. However, I *really* like dry white wine. :) Apart from that, I almost don't consume any alcohol. Recently, though, I've tried sake and mirin for cooking, and found it to add just that special flavor twist that Asian dishes often have and I always missed in my home-cooked Asian dishes. So once in a while, I'll have a little sake treat with my food. ;)<br /><br />My family is far from perfect, but I just just them all.Kath (My Funny Little Life)http://myfunnylittlelife.com/noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-41743128967306472052011-06-29T19:00:57.729+10:002011-06-29T19:00:57.729+10:00Hehe well that's a sign of how good these were...Hehe well that's a sign of how good these were? I've heard about this recipe from some people Tourism Queensland and it sounds like a must make! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.com