tag:blogger.com,1999:blog-1253154877742304495.post874919869347088557..comments2024-02-08T21:28:23.828+11:00Comments on The InTolerant Chef ™: Stuffed Eggplant Yum ChaThe InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-1253154877742304495.post-39784416638485071192012-06-21T15:14:18.620+10:002012-06-21T15:14:18.620+10:00Wonderful recipe! will make this minus the pork of...Wonderful recipe! will make this minus the pork of course maybe with some chicken mince. My little Master Chefs would love to dress up and make burgers.Simchahttps://www.blogger.com/profile/14048681207340581873noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-38385230168471793622012-06-14T17:51:55.919+10:002012-06-14T17:51:55.919+10:00ack! ack! ack!!! XOack! ack! ack!!! XOJanet NZhttps://www.blogger.com/profile/11007190000148320634noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-8436594261908370892012-06-13T19:15:34.430+10:002012-06-13T19:15:34.430+10:00I love pork too Janet, and tofu isn't too bad ...I love pork too Janet, and tofu isn't too bad once you make friends with it :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-32868611881361600742012-06-13T19:13:25.484+10:002012-06-13T19:13:25.484+10:00Nothing beats the atmosphere of the steamy crowded...Nothing beats the atmosphere of the steamy crowded restaurant, but at least this captures some of the taste :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-42064741048107636742012-06-13T19:12:37.551+10:002012-06-13T19:12:37.551+10:00That's right Chompchomp, that's why I love...That's right Chompchomp, that's why I love to make it so I don't have to miss out :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-89109469030451326242012-06-13T19:11:51.038+10:002012-06-13T19:11:51.038+10:00I used to avoid eggplant like the plague Sherilyn,...I used to avoid eggplant like the plague Sherilyn, my mum would just boil it and it was soggy and slimy and gross! This way it is crispy but silky and sublime :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-33741453152393163512012-06-13T19:10:37.701+10:002012-06-13T19:10:37.701+10:00I think you do pretty well with your creativity Wi...I think you do pretty well with your creativity Winston! I love to try different things :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-28327911909488169052012-06-13T19:09:57.280+10:002012-06-13T19:09:57.280+10:00Never knew what it was called before Msihua, we ju...Never knew what it was called before Msihua, we just point to the baskets we want :)Glad to have a name to the face!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-73157401179798236582012-06-13T19:08:54.538+10:002012-06-13T19:08:54.538+10:00Oh just rub it in Amanda!! What a great place to b...Oh just rub it in Amanda!! What a great place to be visiting and eating at:) You lucky duck you!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-36803284593692634122012-06-13T19:07:37.550+10:002012-06-13T19:07:37.550+10:00Thanks sweetie! I love to try something new :)Thanks sweetie! I love to try something new :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-74336470833590282522012-06-13T19:07:00.040+10:002012-06-13T19:07:00.040+10:00I hope you give it a go Chopinand, let me know how...I hope you give it a go Chopinand, let me know how you go and what sauce you serve with them :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-62286805547501281542012-06-13T19:06:00.222+10:002012-06-13T19:06:00.222+10:00I hope you give them a go Nic, but there are just...I hope you give them a go Nic, but there are just so many yummy choices at yumcha!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-48597799392336630522012-06-13T19:05:00.714+10:002012-06-13T19:05:00.714+10:00They taste pretty good too Tania! :)They taste pretty good too Tania! :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-48885335249517784092012-06-13T19:04:28.813+10:002012-06-13T19:04:28.813+10:00Thanks Ina! My knives are all Japanese Shun Knives...Thanks Ina! My knives are all Japanese Shun Knives, they are so lovely and sharp and just the right size and wieght for smaller girl hands. Most boy chefs I know use bigger,heavier European knives instead, but I love my Shun's :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-63012050631468992952012-06-13T19:02:41.600+10:002012-06-13T19:02:41.600+10:00Thanks Charlie, I love both too! ANd you are now t...Thanks Charlie, I love both too! ANd you are now the proud owner of a Junior Master Chef Kit for Alfie! I hope he'll invite me around for dinner if I'm ever in the neighbourhood, but a photo of his scrummy burgers would be nice in the mean time :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-72340149065529767592012-06-13T18:59:27.179+10:002012-06-13T18:59:27.179+10:00I was a bit concerned too Lorraine, but nothing ve...I was a bit concerned too Lorraine, but nothing ventured.... :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-77883100873871404232012-06-13T18:58:46.831+10:002012-06-13T18:58:46.831+10:00I guess each establishment has it's own specia...I guess each establishment has it's own specialties, let me know how you get on Jenny :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-9086314461707153172012-06-13T18:58:11.605+10:002012-06-13T18:58:11.605+10:00I hope you get some good yummy cha soon Heidi!I hope you get some good yummy cha soon Heidi!The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-47175557031084366072012-06-13T10:33:22.922+10:002012-06-13T10:33:22.922+10:00I'd chose eggplant (tofu - ack!) , though in a...I'd chose eggplant (tofu - ack!) , though in all honesty anything with pork in would get my vote :-)<br />PS Those 'prove you're not a robot' thingys I have to do to comment are doing my head in! (I am beginning to suspect I AM a robot!!!)Janet NZhttps://www.blogger.com/profile/11007190000148320634noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-36419194037732740392012-06-12T23:00:35.270+10:002012-06-12T23:00:35.270+10:00Looks great! I haven't tried to make any Yum C...Looks great! I haven't tried to make any Yum Cha dishes at home, I still love the ritual of tea and trolleys, but I'd be willing to give this recipe a go!JasmyneTeahttp://www.jasmynetea.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-11037468116831003562012-06-11T18:45:56.741+10:002012-06-11T18:45:56.741+10:00Yum cha is so hard to have when you eat out as mos...Yum cha is so hard to have when you eat out as most of the dishes are gluten contaminated....thank you for sharing so I can enjoy some of it's glory at home :)Chompchomphttp://www.chompchomp.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-71091912807421481922012-06-11T09:50:47.625+10:002012-06-11T09:50:47.625+10:00Eggplant is not something I regularly use but I th...Eggplant is not something I regularly use but I think I would give this a try... I am sure it was delicious.Sherilyn @ Wholepromisehttp://www.wholepromise.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-37049554346198990472012-06-11T00:38:15.395+10:002012-06-11T00:38:15.395+10:00OMG!!! This is one of my favourite things to eat t...OMG!!! This is one of my favourite things to eat too... These are PERFECT!! Very true to the cuisine and delicious in every way. It's amazing that you were so motivated to create this dish just from craving it! I wish I could be more like you and had your dedication hahaWinstonhttps://www.blogger.com/profile/07536704297054335614noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-74982667827291599602012-06-10T14:32:37.798+10:002012-06-10T14:32:37.798+10:00Oh wow! You tried making Yong Tau Foo! WUHOO! Resp...Oh wow! You tried making Yong Tau Foo! WUHOO! Respect!msihuahttp://msihua.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-72772062922463146182012-06-10T11:55:17.825+10:002012-06-10T11:55:17.825+10:00Bec I'm so impressed with your commitment! I&...Bec I'm so impressed with your commitment! I'm far too lazy to go to all of this trouble, which means I'll never get to try such a splendid dish, but I'm writing this from Hong Kong so I might just waddle off for some yum cha right now!Amandahttp://www.lambsearsandhoney.comnoreply@blogger.com