tag:blogger.com,1999:blog-1253154877742304495.post93290272859846816..comments2024-02-08T21:28:23.828+11:00Comments on The InTolerant Chef ™: Steamed Chinese Pork Buns- Char Siu BaoThe InTolerant Chef ™http://www.blogger.com/profile/11398350955819175899noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-1253154877742304495.post-34355113878480834712019-08-22T08:06:11.964+10:002019-08-22T08:06:11.964+10:00Thank you thank you thank you! These turned out lo...Thank you thank you thank you! These turned out lovely. I was worried they'd taste bland as gluten-free, but they were heavier and super nice. I had not baking soda, so used bi-carb, lemom juice, and vinegar. I made my own vegan fillimg with cabbage, carrot, mushroom and onion. Thank you so much again! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-40404850251214338612019-08-21T19:48:27.959+10:002019-08-21T19:48:27.959+10:00Just what I'm looking for. Can I omit the suga...Just what I'm looking for. Can I omit the sugar? I want to make these but sub. the pork for mushrooms. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-73688784653009659682016-02-26T03:27:01.107+11:002016-02-26T03:27:01.107+11:00Thank you! Thank you! Anonymoushttps://www.blogger.com/profile/17975217601688517253noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-79888823597945293972016-02-25T14:43:17.340+11:002016-02-25T14:43:17.340+11:00Hi Cindy Lou, by tin I mean a standard size tin ov...Hi Cindy Lou, by tin I mean a standard size tin over here that hills tomatoes, fruit, veggies or in this case coconut milk - it holds about 440 ml of coconut milk. A tab is pretty usual for tablespoon, in this case 20 ml or 4 standard teaspoons. Hope this helps :) The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-90934394571646917762016-02-22T07:27:53.470+11:002016-02-22T07:27:53.470+11:00Hello. I desperately want to make these, but am u...Hello. I desperately want to make these, but am unfamiliar with the measurements "tin" and "tab". <br />I tried to look them up, but was unable to find these terms. Can you translate, please? Please forgive my ignorance. Thank you!Anonymoushttps://www.blogger.com/profile/17975217601688517253noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-48472591097515229682015-09-30T19:43:51.768+10:002015-09-30T19:43:51.768+10:00Hi there too! I think using plain soy milk should ...Hi there too! I think using plain soy milk should be fine as a substitute and I wouldn't with about thickening it. An extra bit of fat should be fine and is a great idea. I hope it works out for you, I'd love you to let me know how you go :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-7616934785435261212015-09-30T19:43:35.848+10:002015-09-30T19:43:35.848+10:00Hi there too! I think using plain soy milk should ...Hi there too! I think using plain soy milk should be fine as a substitute and I wouldn't with about thickening it. An extra bit of fat should be fine and is a great idea. I hope it works out for you, I'd love you to let me know how you go :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-31153663035991604262015-09-30T15:17:49.898+10:002015-09-30T15:17:49.898+10:00Hi, I cannot eat coconut due to allergies and I wa...Hi, I cannot eat coconut due to allergies and I wanted to ask can I use soy milk? Or should I thicken the soy milk with potato starch until its creamy? Also, since the fat content differs would it be wise to add an extra tablespoon of lard? Please let me know, thank you. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-59001289155198615832015-09-08T14:28:25.099+10:002015-09-08T14:28:25.099+10:00In this case it really doesn't matter, you can...In this case it really doesn't matter, you can use eitherThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-15512071899559085912015-06-25T21:11:56.865+10:002015-06-25T21:11:56.865+10:00Your recipe says coconut milk but the picture show...Your recipe says coconut milk but the picture shows coconut cream?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-90884211545259711232015-01-13T14:46:22.372+11:002015-01-13T14:46:22.372+11:00Gluten free flour is a blend of flour from grains ...Gluten free flour is a blend of flour from grains etc. not containing wheat or gluten. The SR stands for Self Raising which means it contains a raising agent like baking powder or such already mixed through the flour blend. My personal favourite brand of gluten free flour is White Wings, it performs really well in all circumstances. Hope this helps :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-22982251989903006392015-01-12T15:53:28.262+11:002015-01-12T15:53:28.262+11:00What is gluten free SF flour? Is it a specific bra...What is gluten free SF flour? Is it a specific brand of gluten free flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-28748233806077983522014-12-26T10:23:14.914+11:002014-12-26T10:23:14.914+11:00I really like the brand Changs or Ayam. I don'...I really like the brand Changs or Ayam. I don't know what is available in Canada though. The best way to find out if the bbq pork available is gluten free is to ask. If it's not available you could supply the shop with some gluten free soy sauce and request them to make it for you. If you are still worried about cross contamination, it's probably best to make your own. The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-55619263296207939982014-12-26T10:16:40.232+11:002014-12-26T10:16:40.232+11:00The tin referred to is the tin or can that holds t...The tin referred to is the tin or can that holds the coconut milk. Using the tin or can is just a simple way to ensure the measurements are the same and a good way to save on washing up:)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-19822776640698748012014-12-20T09:39:51.961+11:002014-12-20T09:39:51.961+11:00hello, please recommend a good GF hoisin sauce bra...hello, please recommend a good GF hoisin sauce brand. I live in Canada so not sure if we have any. Also BBQ pork as far as I know always has soy sauce added so i don't think its gluten free if it is store bought. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-83282974635566294482014-12-20T04:45:34.980+11:002014-12-20T04:45:34.980+11:00What is a tin? What is a tin? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-87517943752798456972014-02-22T16:08:37.064+11:002014-02-22T16:08:37.064+11:00YUM. These look unreal, so impressive! I should re...YUM. These look unreal, so impressive! I should really give them a go, what's my excuse?<br />Heidi xoHeidi - Apples Under My Bedhttp://applesundermybed.comnoreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-4783543686333886742014-02-19T15:19:54.809+11:002014-02-19T15:19:54.809+11:00Don't skip the gluten if you don't have to...Don't skip the gluten if you don't have to Tania, it certainly does make cooking with dough so much easier. I loved your cake recipe last post, and hope your poor sister was able to eat it without flashbacks :) xThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-31211005244160349142014-02-19T15:17:44.548+11:002014-02-19T15:17:44.548+11:00Thanks MsIhua! I don't see why I should miss o...Thanks MsIhua! I don't see why I should miss out on all the best goodies just because of gluten- even if I do have to make them myself :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-70893384753155684802014-02-19T15:16:31.548+11:002014-02-19T15:16:31.548+11:00Celia, I think anything you touch would be wonderf...Celia, I think anything you touch would be wonderful- especially if it's made with dough! I'd like to try for a real yeasted version next, I think they could still be a bit softer yet. xoxThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-3212307541728422702014-02-19T15:14:51.315+11:002014-02-19T15:14:51.315+11:00Thanks indeed :) You can buy these at any Chinese ...Thanks indeed :) You can buy these at any Chinese grocer over here- but not gluten free of course. I'm driven to great lengths to get my fix of gluten free deliciousness, I'm not sure if it's inspiration or greediness! :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-48080733637748132262014-02-19T15:13:01.890+11:002014-02-19T15:13:01.890+11:00Thanks Charlie, that's a real compliment comin...Thanks Charlie, that's a real compliment coming from you :) Aren't beef cheeks scrummy? You should be able to eat them with a spoon xoxThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-56036199750706475632014-02-19T15:11:57.391+11:002014-02-19T15:11:57.391+11:00littlej loves them too Julie, and we have to get s...littlej loves them too Julie, and we have to get so many extra at yumcha just for her. I'm sure your buns will be nice and fluffy if you're using 'regular' flour :) xThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-57165048662683574162014-02-19T15:10:24.436+11:002014-02-19T15:10:24.436+11:00Thanks Maureen! It would be a great dinner, wouldn...Thanks Maureen! It would be a great dinner, wouldn't it? :)The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.comtag:blogger.com,1999:blog-1253154877742304495.post-51583841553898189982014-02-19T15:09:46.156+11:002014-02-19T15:09:46.156+11:00Oh I wish they would post Lorraine, but I think we...Oh I wish they would post Lorraine, but I think we'd both end up with clumps of crumbs instead :( Your dessert was simply stunning! xoxThe InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.com