I have always considered myself quite a nice person. I like food of all shapes, flavours and colours. From every country and continent. I don’t discriminate, I am an equal opportunity eater. It’s only the doctors who say I’m intolerant. And certain foods who refuse to tolerate me. They certainly refuse to recognise and respect my right to eat them without major physical discomfort and distress.


Gluten and lactose are not my friends.


Despite the negative attitudes surrounding me from many of those I love best, (cakes, ice cream, hot toast) I decided to become a chef. Not always easy when you live in a bread and milk filled world. I like to think that this has helped me become a better person as I embrace my differences and refuse to let the gluten get me down. I believe InTolerance. I am the InTolerant Chef.

Food should not be about what you can’t eat, but what you can and what you enjoy eating. This blog is about my journey of cooking and eating and discovery. It’s not a definitive guide to allergy awareness nor do my intolerances make me an expert. Your body is your responsibility, not mine. I only know what works for me.


I can tell you this..... No glutens were harmed in the making of this website.

Showing posts with label Erik Johansson. Show all posts
Showing posts with label Erik Johansson. Show all posts

December 6, 2011

Some News


You've all heard that saying before surely? "I can do that with one arm tied behind my back!" - meaning something super easy, a no-brainer, no effort required.



Well, let me tell you.... IT'S HARDER THAN IT LOOKS!!!
Especially as I have both out of action at once..

Do you remember my dedicated Readers, back in April I had a couple of days off with concussion? I had a nasty fall at work in the kitchen.  I slipped backwards down a slope (to a drain) and fell directly on my right shoulder/upper back, followed by my head- hard enough to send my glasses flying meters away across the room. Now to be honest, it must have looked hilarious to everyone else in the kitchen, but to give them credit, nobody laughed!

Well, after all sorts of physio and ultrasounds/xrays/MRIs ,blah blah blah, off to surgery I go. I have some general repairs of tendon tears and other nasty issues that need sorting out. The surgeon will know more once she's in there and has a good rummage around.

The Good News-  is that it's all fixable with a positive long term outcome.

 The Bad News-  is that my right shoulder/arm will be completely out of action for a while.

















The Worst News-  is I'm right handed.


The Even More Annoying News- is that my left hand/wrist is already pretty tired of being the new right arm (I've been waiting 8 months for surgery), and may need surgery of it's own next. It's currently strapped into a half-cast style brace, which looks terribly impressive teamed with my right arm sling and right hand brace, and drawing plenty of curious looks and questions. This means that both arms are pretty much out-of-action for the time being.
The surgeon did try to persuade me to have both operated on at the same time, but that was just too much to handle without a live in maid, chef, or bidet. At least this way I have a tiny bit of mobility (and dignity)
















My problem is this:  I need to come up with a good background story. I did try saying I did the damage juggling cats, but usually say it was a cooking experiment gone terribly wrong.


I don't mind a challenge actually. They can be quite fun and you learn a lot along the way, but I admit this isn't one I would have picked for myself, it doesn't sound much fun but I bet there'll be a steep learning curve!
We will all need patience :)

So Dear Readers, I ask for your indulgence over the next couple of months. My typing may be a little off, my photos worse than usual, and the cooking may be a bit 'interesting'. I will do my best, I always say - Don't let the Gluten get you down, now I'm adjusting my attitude and won't let this get me down either. (well, not all the time anyway!)

If you happen to have any good tips or tricks that I could use I would be really grateful for your input. You can just add a comment, or email me if you like. I'd also be interested in any new 'Cover Story' you can think up, after all, I deserve to get some fun out of this don't I?

Isn't that a cool photo up top by Erik Johansson? He does some great photo shop manipulations, check out his site.

Thanks Sweeties, I'll let you know how it goes.





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