I have always considered myself quite a nice person. I like food of all shapes, flavours and colours. From every country and continent. I don’t discriminate, I am an equal opportunity eater. It’s only the doctors who say I’m intolerant. And certain foods who refuse to tolerate me. They certainly refuse to recognise and respect my right to eat them without major physical discomfort and distress.


Gluten and lactose are not my friends.


Despite the negative attitudes surrounding me from many of those I love best, (cakes, ice cream, hot toast) I decided to become a chef. Not always easy when you live in a bread and milk filled world. I like to think that this has helped me become a better person as I embrace my differences and refuse to let the gluten get me down. I believe InTolerance. I am the InTolerant Chef.

Food should not be about what you can’t eat, but what you can and what you enjoy eating. This blog is about my journey of cooking and eating and discovery. It’s not a definitive guide to allergy awareness nor do my intolerances make me an expert. Your body is your responsibility, not mine. I only know what works for me.


I can tell you this..... No glutens were harmed in the making of this website.

Showing posts with label Victorian Christmas tree. Show all posts
Showing posts with label Victorian Christmas tree. Show all posts

December 24, 2011

Our Upside Down Christmas






Christmas has been turned on its head this year at our house!











Normally we are quite a traditional family when it comes to division of labour during the holidays, (which usually means Mummy does it all!) but this time around, Dad and the kiddies are struggling through, and I get to sit back and watch.

We have continued the topsy turvey theme through even with our Christmas tree.
I've had my eye on this lovely for a while now, and this year the temptation proved too hard to resist and I gave in. Isn't it a beauty?

The genius of this style is that all the decorations hang freely without knocking into each other or scrunching up unattractively,they can be themselves in all their glittery beauty.






If you are a regular visitor to my blog, you may have noticed that I like things organized and just-so. That extends to my celebrations as well.








My two trees have very distinctive colour schemes, with the "Normal" one in deep reds and golds with a bit of a victorian vibe, while the "Topsy Turvey" one is in tones of gingerbread bronze and old gold and more of a botanical feel going on.




















Don't worry though, littlej has a small tree of her own for all her favourites that she can decorate the way she wants without me butting in.
















We normally take about a week to do the trees. Putting them up and lights is the first step, then we proceed to layer on the decorations over the next few days until we're happy with it .





















I think the end result is well worth the hassle, don't you?





















Well, Lovelies, I hope you and your loved ones have a very wonderful, very blessed, and very Merry Christmas. Love to you all, Rebecca, The InTolerant Chef x


















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