Merry Christmas and a Happy New Year! 2015

Happy New Year Dear Readers!

I hope you had a wonderful Christmas with lots of fun, family, friends and feasting!

Here at the InTolerant Household we had a lovely time with no Doggy Dramas like last year. Just lots of relaxing and of course, plenty of food as always :)  Would you care to share a peep at our day?


A little treat for Santa- he has to keep his strength up you know

All wrapped up and ready to go!

InTolerant Cat just couldn't stand it any longer. Once we started ripping off the wrapping paper, she just had to get stuck in too. She was very efficient with those fangs of hers

Aha, Smoked salmon! Just what she always wanted :)

The table starting to get loaded up with Festive Feasting

Beautiful roasts just waiting to be popped into the oven. The tray is loaded up with my own fresh garlic and herbs, onions, green apple wedges and a litre of sparkling apple juice to keep the roasts nice and moist and to help make an awesome pan gravy later. Lamb, chicken and turducken snuggled in comfy cosy- the pork was baked separately as it is so fatty

Slow roasted for hours and basted with lovely, sticky juices from time to time

Look at that crackling!

Duck fat roast potatoes, celariac, pumpkin, parsnips, onion, garlic and a tray of scalloped potatoes as well

Baby tri-coloured carrots, green and butter beans, sugar snap and snow peas, all tossed with fresh parsley, EVOO and saffron white balsamic

Littlej's plate- I'm pretty sure the veggies were just there to keep me from nagging. As you can see it takes a lot to feed a growing girl. Please note that this was only her first helping, she did come back for seconds :)

Our Guilty Secret...don't tell my chef friends, but Tomato Sauce makes an appearance at practically every meal. BigJ just loves it, and has even been known to have it straight on toast in the morning- yuck! I believe it has it's place, and that's NOT on the Christmas Table!!!

What would Christmas be without Leftovers? Here we have the bird roasts, pork and lots of veggies cut up ready to mix with leftover gravy to make meals for the next little while. I love having dishes ready-to-go in the freezer for busy/lazy days over Summer

So Dear Readers, I hope you enjoyed our day as much as we did, and how did you spend Christmas this year?

 

Festive Feastings with a Christmas Caprese Salad

Doesn't it get hectic this time of year?


Work parties, School functions, Carol Nights and just general End-of-Year-CatchUps. It all means one thing....not enough time!

It's also the time of year for Bring-a-Plate functions as well, and when you're already running short on time you need something that's quick, tasty, easy and still Christmassy all at once

This is where my Christmas Caprese Salad comes in. It can be made in minutes- straight from supermarket packets if needed, but still manages to look lovely and festive. It's great as a stand alone salad, or makes a yummy side dish for a BBQ on our hot Summer nights,  or is light enough to go with a more substantial main dish for our Winter bound friends up North as well

Traditionally of course, Caprese salad is made up of just tomatoes, basil and mozzarella cheese. I've boosted up my Christmas wreath version a little to include baby spinach and baby rocket to make it more substantial and give lots of body to the wreath itself, and using the cute little balls of mozzarella and tiny tomatoes adds the bling of edible baubles to make it extra pretty

Christmas Caprese Salad

1 bag pre-washed baby Spinach Leaves
1 bag pre-washed baby Rocket Leaves
1 punnet red Cherry Tomatoes
1 punnet orange/yellow Grape or Cherry Tomatoes
1 tub baby Bocconcini Cheese- drained
1 bunch of Basil - reserve the nice top tip from a couple of stems
1/4 cup Olive Oil- extra virgin or basil infused is perfect
a few good splashes of Balsamic Vinegar
big pinch of Salt


Start by picking the basil leaves from the stems. I like to rip the larger ones into smaller pieces just to help distribute the flavour easily

Toss the rocket, spinach and basil leaves really well to mix together

Then arrange in a nice, fluffy wreath pattern on a platter

Arrange the tomatoes and bocconcini in and on the greens so they look like pretty little Christmas Baubles, then add the tip of a basil stem to make a bow for a focal point

Simply mix together the salt, vinegar and oil for a simple dressing, and serve in a little jug on the side. If you drizzle it over the whole salad it will stain it and spoil the pretty colour effect

That's it! Simple, pretty, seasonal and- most importantly- delicious as well. Perfect for last minute or busy Christmas entertaining

So Dear Readers, do you have many functions to go to before Christmas, and what's your favourite Bring-a-plate salad?





 

In My Kitchen- December 2014

Happy Summer and  Merry Christmas Dear Readers!


First of December already and the first day of Summer.....wow, where did the year go?
While some minds might be turning to Sugar Plums and Turkeys, mine is turning to darling Celia's monthly In My Kitchen series where we can explore the globe one kitchen at a time and see who's being naughty or nice this time of year. Check out the list of posts here and join in the fun



In My Kitchen...
is just a tiny bit of the produce I'm picking every day. So many berries that I'm freezing them, green beans just coming in and a mix of pretty purple and green snowpeas- yummo!

In My Kitchen...
is a Beautiful Bowl of Berries from my garden. A gorgeous mix of raspberries, strawberries, blackberries, youngberries and logan berries. They are a glorious tangle of plants in the backyard, so it's hard to tell most of them apart- but that's what I planted and they all sure taste good

In My Kitchen...
is my Christmas Lunch Master List. I've been buying things bit by bit lately or as they come on sale, then stashing them in the freezer or pantry in readiness for the Big Day. We like the full roast dinner which happens to leave mountains of left-overs for the next week or so- very handy in the hot weather when you don't want to cook too much

In My Kitchen...
just happens to be a Turducken. This strange chimera-style creature is quite rare, seemingly only in season for a very few weeks over late November to December. To be honest, I wouldn't have bothered with it but for the fact that it was 60% off and only cost me $23 for this 2.5kg beast. I sure do love a bargain! :)

In My Kitchen...
is a picnic lunch I packed lately for a meetup with some fellow Canberra Bloggers. Stuffed into my favourite little Tiffin Box was a mix of dolmades, truffle salami, baba ganoush, cherry toms and cucumber, goat cheese, pinot paste, gerkhins and cherries. What a wonderful feast indeed!

In My Kitchen...
is a cute little tin box I just had to buy myself. It will be used for something very important....but of course I can't tell you what it will be...shhhh.....

In My Kitchen...
just a few more Cookie Cutters for my collection. I have looking for cutlery ones for ages, and these are juuust right

In My Kitchen...
are some yummy sliced pickles just waiting for all the ham sandwiches after Christmas. I always buy a really big ham just so we can live off it for a couple of weeks over the hot weather. We like it brushed with glaze and baked; sliced and fried for breakfast; chopped into omelettes or scrambled eggs; cold with  salad; and of course on sandwiches with all the fixin's

In My Kitchen...
is something I just might be a bit inordinately proud of- my very first homegrown Garlic Braid! I know it's not the biggest or bestest you may have seen, but it's all MINE. I grew the purple Australian garlic from scratch, dug them, dried them, and plaited them all by myself. I just don't know if I can bear to eat them! Luckily I have another variety of garlic still growing, so I might be able to at least start on this one with the promise of more to come to comfort me

In My Kitchen...
sitting on the extreme end of the bench (because she knows she shouldn't be up there at all) is my little friend watching over me. She is such good company during the day, following me around for companionship and racing around like a mad thing for no apparent reason at times too. My little friend knows that she won't get any attention in the morning until I have visited my personal litter-box, and as she knows this is straight after I wake up (sorry if TMI) she solves the problem by nipping sharply at my heel or toes as a gentle reminder to GET UP! Who needs an alarm clock?

From My Kitchen...
I can see our Dining Room. Decked out already in Christmas Cheer

I love the golds with the wood and browns
 

In My Powder Room...
is my take on a Partridge In a Pear Tree. Yes it might be a quail, and there might not be a tree, but the pears are there and you can sort of get the right idea.. can't you?

Also From My Kitchen...
I have an uninterrupted view of my Upside Down Christmas Tree. I wished it looked as good in photos as it does in real life. I just love how everything hangs so beautifully without bumping or banging into each other. It's all botanical, and you might catch a glimpse of grapes, pomegranates, acorns, pine cones, flowers, pea pods and vines, leaves, ferns, berries, birds, butterflies, dragonflies, and various woodland creatures

In My Lounge Room...
is our other Big Tree, this one all in reds and golds. It's also botanical with rosehips, apples, pears, berries, grapes, pomegranates, acorns, ladybugs, butterflies, birds, chilli's and so much more as well

In My Library...
is littlej's tree. She has just started collecting her own decorations in blues, teal and mint green with the usual touches of gold and silver. It has acorns, leaves, ferns, olives, birds and peacock feathers all through it. It might not look like much now, but with another trip to our favourite Christmas shop this week, it will soon fill up and each year will see it getting bigger and better indeed

Finally, In My Hallway...
is a reminder of the True Meaning of Christmas. Trees and Santa can so easily take precedence over this miracle that sometimes we need to stop and recall the Reason for the Season

So Dear Readers, are you organised for Christmas, and what plans do you have for the Festive Season?






 

In My Kitchen- November 2014

Hasn't this year just flown by!

I always feel that way this time of year,  the trouble is, there's still so much left to do!

littlej has exam week coming up, then her Formal and Graduation Ceremonies, throw in a quick trip interstate, a birthday or 4, plus just the usual, and I bet the next couple of months will feel like they're not just flying by but breaking the sound barrier as well :)

Anyway, the start of each month is also time to grab a cuppa and catch up with some Bloggy Buddies with Celia's In My Kitchen Roundup. Check out what everyone else is up to here and maybe make a friend or two along the way...




In My Kitchen...
is a huge bowl of fresh Australian Peaches. The price was completely ridiculous at $3.40 a kilo- what a steal this early in the season!

In My Kitchen...
are some fun Mugs I picked up at Victoria's Basement as we never seem to have enough. Maybe if people could just rinse and re-use the same mug a couple of times...but that's way too hard apparently :)

In My Kitchen...
is a present for me from littlej, she's a very thoughtful girl indeed

In My Kitchen...
is some Wasabi flavoured Kewpie Mayonnaise. Very nice with just a touch of the wasabi burn that I adore. Great for the sinuses!

In My Kitchen...
another toy to play with, some Decoration Spoons. I thought I'd give them a go to see if they can help my plating skills look a bit prettier. The little spout at the end is supposed to help give you more control so you have nice lines and squiggles and don't just end up with blobs of goo on the plate

In My Kitchen...
are some cute little tins of Flower Flavoured Drops. Violet and rose- you know I just can't resist them

Not for the Kitchen...
but worth mentioning even though it's not Food, it's a Flavour... is some Jasmine flavoured Toothpaste! It's actually so lovely and such a nice change from the usual mint, mint or mint :)

In My Kitchen...
are some Dates bought back by a friend who's been travelling in the Middle East lately. The packet states that 'Whoever has seven Ajwa dates every morning, he will not be harmed that day by poison or magic'.

In My Kitchen...
are some absolutely humongous Tomahawk Steaks that I bought for BigJ. At more than 1.5kg each though, he may need some help getting through them. I plan on doing them with the sous vide method so they cook through slowly and gently to the perfect medium rare, then sealing them off on high heat to get a nice crust- yummo!

In My Kitchen...
are some Riedel Crystal Wine Tumblers from MiddleC. She occasionally gets some fantastic promotional freebies from work and these were one of those windfalls. I'm sure I'll be able to put them to very good use indeed

Next to My Kitchen...
is Christmas! Well, the beginnings of it anyway :) I can hardly wait to put the trees up each year, so I always start early. We were up at 12.01am on the first of November and started playing Christmas Carols- don't judge me- and I just love filling the house with beautiful reminders of the Holiday Season

So Dear Readers, what's going on in your Kitchen this month, and when do you put up your Christmas Tree?